Wine's Evolving GlobalizationKym Anderson, Vicente Pinilla Cambridge University Press, 22 февр. 2018 г. - Всего страниц: 574 In this anthology, editors Kym Anderson and Vicente Pinilla have gathered together some of the world's leading wine economists and economic historians to examine the development of national wine industries before and during the two waves of globalization. The empirically-based chapters analyze developments in all key wine-producing and consuming countries using a common methodology to explain long-term trends and cycles in wine production, consumption, and trade. The authors cover topics such as the role of new technologies, policies, and institutions, as well as exchange rate movements, international market developments, evolutions in grape varieties, and wine quality changes. The final chapter draws on an economic model of global wine markets, to project those markets to 2025 based on various assumptions about population and income growth, real exchange rates, and other factors. All authors of the book contributed to a unique global database of annual data back to the mid-nineteenth century which has been compiled by the book editors. |
Содержание
Global Overview | 24 |
France | 55 |
Germany Austria and Switzerland | 92 |
Italy to 1938 | 130 |
Italy from 1939 | 153 |
Portugal | 178 |
United Kingdom | 239 |
Other Europe CIS and the Levant | 272 |
Chile | 358 |
South Africa | 384 |
United States | 410 |
Algeria Morocco and Tunisia | 441 |
Asia and Other Emerging Regions | 466 |
Projecting Global Wine Markets to 2025 | 493 |
The Global Wine Markets Database 1835 to 2016 | 517 |
523 | |
Другие издания - Просмотреть все
Wine Globalization: A New Comparative History Kym Anderson,Vicente Pinilla Ограниченный просмотр - 2018 |
Wine Globalization: A New Comparative History Kym Anderson,Vicente Pinilla Ограниченный просмотр - 2018 |
Wine Globalization: A New Comparative History Kym Anderson,Vicente Pinilla Недоступно для просмотра - 2018 |
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