books.google.com.mx - One of the great food fads of the 1980s, fajitas, brought widespread acclaim to Tex-Mex restaurants, but this novelty was simply the traditional Mexican method of preparing beef. Hispanic carne asada, thin cuts of freshly slaughtered meat cooked briefly on a hot grill, differed dramatically from thick...http://books.google.com.mx/books/about/The_Sausage_Rebellion.html?hl=es&id=GHgF0Xz2fcYC&utm_source=gb-gplus-shareThe Sausage Rebellion
