Presents an introduction to regional cuisine centered around ten major American cities, with representative recipes and information on local chefs, restaurants, and food ...

From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. Americans along devour more than twelve million tons ...

This is the first biography of one of this nation's most outrageous individuals, a man who was president of the medical departments of two universities and chancellor of two ...

A biography of one of America's leading humanitarians who, as an advisor to nine presidents, also had a lasting effect on American foreign policy.

When Andrew F. Smith began researching the heritage of America's favorite condiment, he uncovered the makings of a great story: exotic and mysterious beginnings, unusual and ...

"Food historian Andrew F. Smith presents the turkey in ten courses, beginning with the bird itself (actually, several species of it) in the wild. The Turkey subsequently ...