Advances in Chickpea ScienceScience Publishers, 2001 - 360 páginas An account of the research trends in chickpea science, starting from origin and proceeding to biotechnology in an abridged form. The book should serve as a teaching guide as well as an information tool and motivator for students and researchers and a resource for farmers and producers. |
Términos y frases comunes
activity Agric amino acids application armigera Ascochyta bean Brassica juncea breeding chickpea Cicer arietinum chickpea cv chickpea genotypes chickpea seeds chlorosis Cicer arietinum conc correlated cotyledons crop crosses decreased desi drought effects embryo enzymes evaluated faba fertilizer flowering gene genetic genotypes germination germplasm grain yield grown growth ha¹ heterosis higher highest hybrids ICRISAT increased India infection inoculation intercropping Intl irrigation K.B. Singh kabuli kg ha-1 kg N ha-¹ kg P2O5 leaf legumes lentil levels lines medium methionine mutant nematode nitrate nodules number of pods nutrient photosynthesis phytic acid pigeon pea plant ht pods plant-¹ production protein protein content rabiei reduced resistance resp rhizobia Rhizobium root salinity season seedlings shoot showed significantly Singh soil sowing soybean species strains susceptible temp tion tolerance traits treatment uptake varieties Vertisols Vicia faba water stress wheat winter yield components