Comparative Nutritional Ecology of Two Genera of Vampire Bats: Desmodus Rotundus and Diaemus YoungiCornell University, 2002 - 418 páginas |
Contenido
INTRODUCTION 1 | 11 |
ECONOMIC IMPACT OF VAMPIRE BAT ACTIVITY | 11 |
DESCRIPTION OF A DIGESTION CHAMBER AND | 48 |
Derechos de autor | |
Otras 3 secciones no mostradas
Términos y frases comunes
adaptive constraints ALTENBACH analyzed assimilation efficiency avian blood diet bat Desmodus rotundus bat species bats fed behavior bites/100 observations bitten blood feeders body mass Brown Swiss calcium captive carcasses cattle chicken blood diet Colombia common vampire bat consumption Cornell University cow blood diet crude fat crude protein daily defibrinated chicken blood defibrinated cow blood Desmodus and Diaemus Desmodus rotundus Diaemus youngi digestion chambers Diphylla dry matter Ecology effect of diet energy excretion feeding g/gBM glutamic acid HAWKEY host specificity individuals ingested insects intake Interaction plots showing isoleucine Journal of Mammalogy Lehane male mammalian blood diet mammals metabolic methionine milk production morphological native diet nitrogen nutrient Palmira phosphorus Phyllostomidae physiological adaptations pig blood proline protein rabies resource partitioning Retention efficiency sample SAS Institute Schutt significant difference significant effect sympatric Table Uieda urine vampire bat activity vampire bat bites vampire bat Desmodus versus vertebrate white-winged vampire bats