Encyclopedia of Food and Culture: Acceptance to Food politics

Portada
Solomon H. Katz, William Woys Weaver
Scribner, 2003 - 691 páginas
"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and psychological perspectives of food. Encyclopedia of Food and Culture will be a classic for years to come."--"The Top 20 Reference Titles of the Year," American Libraries, May 2004.

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Contenido

Volume
10
Ethnic Cuisines Safety of Water
214
The Middle Atlantic States Weddings
334
New England The Natural History of Wheat
375
Vegetarianism Zoroastrianism
406
Volume 2
438
Vitamin C
478
WZ Directory of Contributors
589
Waffles and Wafers Index
601
Water
610
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