Handbook of Edible Weeds: Herbal Reference Library
CRC Press, 2000 M11 10 - 256 páginas
Handbook of Edible Weeds contains detailed descriptions and illustrations of 100 edible weeds, representing 100 genera of higher plant species. Some of the species are strictly American, but many are cosmopolitan weeds. Each account includes common names recognized by the Weed Science Society of America, standard Latin scientific names, uses, and distribution (geographic and ecological). Cautionary notes are included regarding the potential allergenic or other harmful properties of many of the weeds.
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ACID added alternating American annual arising bark basally base berry better blades boiled branches broad brown called cancer CAUTION clusters Common compounds contain cooked deciduous DESCRIPTION DISTRIBUTION Duke early eaten edges edible egg-shaped Facciola feet tall female fields flowers foragers forests forming frost fruits garlic grasses green greenish hairy herbs inches long inches wide Indians July June lateral leaf leaflets leafstalk leaves less lobes margins Maryland medicinal mentions middle midrib minute Moerman node North numerous once ovary pastures perennial perhaps petals PL UBI plant plantain pointed poisonous potherb processes rarely reported roots rootstocks rosette rounded salads seeds sepals serve shoots short sometimes sores soups species spring stalks stamens stem substitute suggest summer tapered taste teeth terminal trees usually UTILITY vegetable veins waste places weed weedy wild winter WSSA lists yellow young Zones
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Introduction to Agroecology: Principles and Practices
Vista previa limitada - 2006