Larousse de la cocina mexicana

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Larousse, 2006 - 462 pages
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"An original publication by two highly respected culinary historians and chefs on Mexican food and cooking. This is a guide to utensils, foodstuffs, and techniques as well a cookbook. There several indices to the book, including regional references. Many unusual, hard to find recipes"--Provided by vendor.

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Contents

Para entrar en la cocina
12
maridaje de platillos y vinos
441
Información de interés
451

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