Protein-Based Films and CoatingsAristippos Gennadios CRC Press, 2002 M02 7 - 672 páginas This volume presents the most up-to-date and detailed information available on protein-based biopolymer films and coatings. It provides a comprehensive overview of the design, technology, properties, functionality, and applications of biopolymer films and coatings (edible and inedible) from plant and animal proteins. Both widely commercialized and |
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Handbook of Food Engineering Dennis R. Heldman,Daryl B. Lund,Cristina Sabliov Sin vista previa disponible - 2006 |