Annual Report of the Pennsylvania Board of Agriculture for the Year ..., Volumen9State Board of Agriculture, 1886 |
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... Cream extracted by Centrifuge 4.5 4.4 4.4 4.3 4.3 4.2 4.2 4.1 4.1 4.0 Weight of Butter 4.0 shown in Pounds and Tenths 3.9 3.9 3.8 3.8 Whole Milk Churned 4.1 4.1 4.0 Weight of Butter , in Pounds and Tenths 4.0 3.9 3.9 3.8 3.8 3.7 3.7 3.6 ...
... Cream extracted by Centrifuge 4.5 4.4 4.4 4.3 4.3 4.2 4.2 4.1 4.1 4.0 Weight of Butter 4.0 shown in Pounds and Tenths 3.9 3.9 3.8 3.8 Whole Milk Churned 4.1 4.1 4.0 Weight of Butter , in Pounds and Tenths 4.0 3.9 3.9 3.8 3.8 3.7 3.7 3.6 ...
Página 60
... cream for every one hundred of milk , and forty five pounds of butter from one hundred of cream , and fully ten pounds of cheese from one hundred of milk . That bulk volume , or per cent . , is not a safe criterion of the quantity of ...
... cream for every one hundred of milk , and forty five pounds of butter from one hundred of cream , and fully ten pounds of cheese from one hundred of milk . That bulk volume , or per cent . , is not a safe criterion of the quantity of ...
Página 61
... cream , in which it is highest . The grade is very prominently in advance , particularly in the proportion of cream , but lowest in cheese . That the Devon is most distinct in highest specific gravity of milk and weight of cheese from ...
... cream , in which it is highest . The grade is very prominently in advance , particularly in the proportion of cream , but lowest in cheese . That the Devon is most distinct in highest specific gravity of milk and weight of cheese from ...
Página 98
... the value of their individual cows for the purpose for which they are used ? It seems very probable that the farmer who would keep a record of the amount of cream or butter that he 98 [ No. 4 , AGRICULTURE OF PENNSYLVANIA .
... the value of their individual cows for the purpose for which they are used ? It seems very probable that the farmer who would keep a record of the amount of cream or butter that he 98 [ No. 4 , AGRICULTURE OF PENNSYLVANIA .
Página 99
Pennsylvania. State Board of Agriculture. record of the amount of cream or butter that he secured from the milk of each individual cow would find it greatly to his advantage to dispose of certain cows in his herd , and would scon find ...
Pennsylvania. State Board of Agriculture. record of the amount of cream or butter that he secured from the milk of each individual cow would find it greatly to his advantage to dispose of certain cows in his herd , and would scon find ...
Términos y frases comunes
66 second acid acre Agricultural Society amount analysis animal annual average awarded barn Beebe Board Bone Phosphate breeding pen Bronze Medal Bucks county bushels butter calves casein cattle cause cent cheese Chester county cock cockerel committee corn cost cows Crawford county cream creamery crop Dauphin county Diploma dollars exhibition experience farm farmers feed fertilizer fruit GABRIEL HIESTER George give grain grass ground Guernsey Harrisburg herd horse Horticultural hundred increase Jersey John lactometer Lancaster county Landreth Legislature manufacture manure meeting milk mill oats oleomargarine Pennsylvania Pennsylvania State Fair Philadelphia plant plow pounds President Prof profit pullet quantity quarts question Samuel Wilson Satterthwaite season second premium Secretary seed Silver Medal soil specific gravity sugar thousand tion trees varieties West Chester wheat William Williamsport winter yield York