 | 1813 - 682 páginas
...sojthat the greatest part of the loaf had been eaten. Wist remained on the 26th had every appe>ranee of bread made wholly from wheaten flour well fermented, and well tasted, without being in the least nmuliiv at stale, though it had been baked fourteen days. Process for making Artificial Stone fa Chimney... | |
 | 1813 - 1008 páginas
...sundry^times by members of the Society, from the 12th to the 26th of March, so that the greatest paît of the loaf had been eaten. What remained on the 26th...or stale, though it had been baked fourteen days. Mr Leslie, the Professor of Mathematics in the University of Edinburgh, who may, without doubt, be... | |
 | 1815 - 1008 páginas
...sundry times by members of the society, from the 12th to the 26th of March, so that the greatest paît of the loaf had been eaten ; what remained on the...and well tasted, without being in the least mouldy of stale, though though it had been baked fourteen days. It appeared to the committee to be a very... | |
 | Royal Society of Arts (Great Britain) - 1812 - 640 páginas
...March, 1812 ; and had been examined and tasted at sundry times by members of the Society, from the 12th to the 26th of March, so that the greatest part of...well fermented, and well tasted, without being in theleast mouldy or stale, though it had been baked fourteen days. It appeared to the Committee to be... | |
 | Repertory of arts, manufactures and agriculture - 1813 - 450 páginas
...March 1812 ; and had been examined and tasted at sundry times by members of the Society, from the l'2th to the 26th of March, so that the greatest part of...26th, had every appearance of bread made wholly from wheateh flour well fermented, and well tasted, without being in the least mouldy or stale, though it... | |
 | Edmund Burke - 1814 - 830 páginas
...the losf had been eaten. \VhaX remained, on the 26th, had every appearance of bread made wholly froa wheaten flour well fermented, and well tasted, without being in the least mouldy or stale, though it li.nl been baked fourteen days. It appeared to the Committee fob* a very .successful mode of making... | |
 | 1815 - 680 páginas
...examined and tasted at sundry times by members of the society, from the 12th to 26th of March, »o that the greatest part of the loaf had been eaten ; what remained, un the 26th, had every appearance of brend made wholly from wlic aten flour well fermented, and well... | |
 | Edmund Burke - 1823 - 854 páginas
...March 1812; and had been examined and lasted at sundry times by members of the Society, from the 12th to the 26th of March, so that the greatest part of...fourteen days. It appeared to the committee to be a a very successful mode of making bread, and that it might tend to lessen the consumption of flour ;... | |
 | 1813 - 696 páginas
...March, 1812; and had been exa. miutd and tabled at sundry 4raes by members of the Society, from the 12th to the 26th of March, so that the greatest part of the loa/ had been eaten. What remained on the 26th had every appearance of bread made wholly from wheaten... | |
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Society, from the 12ih to the 26th of March, so that the greatest part of the loaf had been eaten. What remained, on. the 26th, had every appearance of bread made wholly from wheaten flour well fermented, and well tasted, without being in the least mouldy... 