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" No. 2 white oats shall be seven-eighths white, sweet, reasonably clean, and reasonably free from other grain. No. 3 WHITE OATS. "
Annual Statement of the Trade and Commerce of Chicago - Página 28
por Chicago Board of Trade - 1891
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Transactions of the Wisconisn State Agricultural Society,: Together with ...

Wisconsin State Agricultural Society - 1871 - 600 páginas
...— Rejected kiln dried. REJECTED — All damp, dirty, or otherwise badly damaged. OATS. No. 1 — To be white, sound, clean and reasonably free from other grain. No. 2 — To be sound, reasonably clean and reasonably free from other grain. REJECTED — All damp, unsound,...
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Transactions of the Wisconsin State Agricultural Society, Volumen9

Wisconsin State Agricultural Society - 1871 - 554 páginas
...— Rejected kiln dried. REJECTED — All damp, dirty, or otherwise badly damaged. OATS. No. 1 — To be white, sound, clean and reasonably free from other grain. No. 2 — To be sound, reasonably clean and reasonably free from other grain. REJECTED — All damp, unsound,...
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Reports Made to the Senate and House of Representatives of the ..., Volumen1

Illinois - 1873 - 992 páginas
...kiln-dried corn not good enough for No. 2, graded as rejected kiln-dried corn. Oats. — No. 1 oats whall be white, sound, clean, and reasonably free from other grain. No. 2 o*t* si^lbe sound, reasonably clean, and reasonably free from other grain. Rejected oats shall include...
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Laws of Illinois Relating to Railroads and Warehouses, with Appendix ...

Illinois - 1877 - 182 páginas
...All damp, dirty, or otherwise badly damaged corn shall be graded as rejected. Rule IV— Oats. No. 1 oats shall be white, sound, clean and reasonably free from other grain. No. 2 white oats shall be three-quarters white and equal to No. 2 in all other respects. No. 2 oats shall be sound, reasonably...
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Chicago's First Half Century, 1833-1883: The City as it was Fifty Years Ago ...

1883 - 218 páginas
...badly damaged corn shall be graded as rejected. OATS. No. 1 oats shall be white, sound, clean, an^ reasonably free from other grain. No. 2 white oats shall be seven-eighths white and equal to No. 2 in all other respects. No. 2 oats shall be sweet, reasonably clean, and reasonably...
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Report

Railroad and Warehouse Commission of the State of Minnesota - 1886 - 522 páginas
...all corn not wet or in heating condition that is unfit to grade No. 3. OATS. No. 1 WHITE OATS.—No. 1 White Oats shall be white, sound, clean, and reasonably free from other grain. No. 2 WHITK OATS.—No. 2 White Oats shall be sevon-eighths white, sweet, reasonably clean and reasonably...
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Annual Report of the Railroad Commissioners of the Territory of Dakota, for ...

Dakota Territory Board of Railroad Commissioners - 1887 - 322 páginas
...include all corn not wet or in heating condition that is unfit to grade No. 3. No. 1 WHITE OATS. — No. 1 white oats shall be white, sound, clean and...reasonably free from other grain. No. 2 WHITE OATS. — No. 2 white oats shall be seven-eighths white, sweet, reasonably clean, and reasonably free from...
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Report

Railroad and Warehouse Commission of the State of Minnesota - 1890 - 684 páginas
...Oafs—No. 1 white oats shall be white, sound, clean and free from other grain No. 2 White Oaf«—No. 2 white oats shall be seven-eighths white, sweet,...and reasonably free from other grain. No. 3 White Oats—No. 3 white oate shall be seven-eighths white, but not sufficiently sound and clean for No....
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Annual Report

Railroad and Warehouse Commission of the State of Minnesota - 1890 - 680 páginas
...— No. 1 white oats shall be white, sound, clean and free from other urain. JVo. 2 White Oats — No. 2 white oats shall be seven-eighths white, sweet,...reasonably clean and reasonably free from other grain. JVo. 3 White Oats— No. 3 white oats shall be seven-eighths white, but not sufficiently sound and...
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Annual Report

Railroad and Warehouse Commission of the State of Minnesota - 1895 - 724 páginas
...heating condition that is unfit to grade No. 3. OATS. No. 1 white oats shall be white, sound, clean and free from other grain. No. 2 white oats shall be seven-eighths white, sweet, reasonably clean and reasonabl3r free from other grain. No. 3 white oats shall be seven-eighths white, but not sufficiently...
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