Imágenes de páginas
PDF
EPUB

SCORE SHEET Sec. 52.1592 Score sheet for frozen concentrated

orange juice. Subpart-United States Standards for Grados of

Canned Pears PRODUCT DESCRIPTION, STYLES, GRADES 52.1611 Product description. 62.1612 Styles. 52.1613 Grades. LIQUI MEDIA, FILL OF CONTAINER, DRAINED

WEIGHTS, AND FILL WEIGHTS, 52.1614 Liquid media and Brix measure

ments. 62.1615 Full of container. 62.1616 Recommended drained weights. 62.1617 Recommended fill weights.

FACTORS OF QUALITY 52.1618 Ascertaining the grade. 62.1619 Ascertaining the rating for the fac

tors which are scored. 52.1620 Color. 52.1621 Uniformity of size and symmetry. 52.1622 Absence of defects. 52.1623 Character.

LOT COMPLIANCE 52.1624 Ascertaining the grade of a lot.

SCORE SHEET 52.1625 Score sheet. Subpart-United States Standards for Grados

of Canned Field Peas and Canned Black-Eyo Peas

IDENTITY AND GRADES 52.1641 Identity. 52.1642 Grades of canned peas.

FILL OF CONTAINER AND DRAINED WEIGHTS 52.1643 Recommended full of container. 62.1644 Recommended drained weight.

FACTORS OF QUALITY 62.1645 Ascertaining the grade. 52.1646 Ascertaining the rating of each fac.

tor. 52.1647 Color. 52.1648 Absence of defects. 52.1649 Character.

LOT INSPECTION AND CERTIFICATION 62.1650 Ascertaining the grade of a lot.

SCORE SHEET 52.1651 Score sheet for canned Deld peas

and canned black-eye peas. Subpart-United States Standards for Grades of

Frozen Field Peas and Frozen Black-Eye Peas PRODUCT DESCRIPTION, DEFINITIONS, TYPES,

GRADES 52.1661 Product description. 52.1662 Definitions... . .. .

Sec.
52.1663 Types of frozen peas.
62.1664 Grades of frozen peas.

FACTORS OF QUALITY 52.1665 Ascertaining the grade. 52.1666 Ascertaining the rating for the face

tors which are scored. 52.1667 Color. 52.1668 Absence of defects. 52.1669 Character

METHODS OF ANALYSIS 52.1670 Cooking procedure.

LOT INSPECTION AND CERTIFICATION 52.1671 Ascertaining the grade of a lot.

SCORE SHEET 52.1672 Score sheet for frozen field peas and

frozen black-eyed peas. Subpart-United States Standards for Grades

of Pickles PRODUCT DESCRIPTION AND STYLES 52.1681 Product description. 52.1682 Styles of pickles.

TYPES OF PACK 52.1683 Cured type. 52.1684 Fresh-pack type.

GRADES 62.1685 Grades of pickles.

FILL OF CONTAINER 52.1686 Recommended all of container. 52.1687 Quantity of pickle ingredient. 52.1688 Compliance with recommended

quantity of pickle ingredient.

SIZES AND COUNTS 62.1689 Sizes for whole pickles.

FACTORS OF QUALITY 62.1690 Ascertaining the grade of a sampio

unit. 52.1691 Ascertaining the rating for each

factor. 52.1692 Color. 52.1693 Uniformity of size. 52.1694 Defects. 52.1695 Texture.

METHODS OF ANALYSIS AND DEFINITIONS 62.1696 Definitions of analytical terms. 52.1697 Definition of equalization. 52.1698 Definitions and measurement of

pickles. 52.1699 Methods of determining quantity of

pickle ingredient.

LOT COMPLIANCE 52.1700 Ascertaining the grade of a lot.

EXPLANATION OF WEIGHTS AND MEASURES 52.1701 - Units of weights and measures.';.

SCORE SHEET

Subpart- United States Standards for Grades of Sec.

Canned Pineapple Juice 62.1702 Score sheet for pickles.

PRODUCT DESCRIPTION, STYLES, AND GRADES Subpart United States Standards for Grados of

Sec.
Canned Pineapple

52.1761 Product description. PRODUCT DESCRIPTION, STYLES, AND GRADES

52.1762 Styles of canned pineapple juico.

52.1763 Grades of canned pineapplo juico. 62.1711 Product description. 52.1712 Styles of canned pineapple.

FILL OF CONTAINER
62.1713 Grades of canned pineapple. 62.1764 Fill of container.
LIQUI MEDIA, FILL OT CONTAINER, AND

FACTORS OF QUALITY
DRAINED WEIGHTS

52.1765 Ascertaining the grade. 62.1714 Liquid media and Brix measuro 52.1766 Ascertaining the rating for the ments for canned pineapple.

factors which are scored. 52.1715 Fill of container for canned crushed 52.1767 Color. pineapple.

52.1768 Absence of defects, 62.1716 Recommended all of container for 52.1769 Flavor. other than canned crushed pino.

EXPLANATIONS AND METHODS OF ANALYSES apple. 52.1717 Drained weights for canned crushed 52.1770 Explanation of terms and analyses.

pineapple. 52.1718 Recommended minimum drained

LOT INSPECTION AND CERTIFICATION weights for canned pineapple 52.1771 Ascertaining the grade of a lot. other than canned crushed pine

SCORE SHEET apple.

52.1772 Score sheet for canned pineapple COUNT AND SIZE OF SLICES AND HALF SLICES

juice, 62.1719 Recommended counts and sizes of

Subpart-United States Standards for Grades slices and half slices.

of Canned Plums FACTORS OF QUALITY

PRODUCT DESCRIPTION, VARIETIES, STYLES, AND

GRADES 52.1720 Ascertaining the grade. 52.1721 Ascertaining the rating for the fac

52.1781 Product description. tors which are scored.

52.1782 Varietal types. 62.1722 Color.

52.1783 Styles. 52.1723 Uniformity of size and shape.

52.1784 Grades. 52.1724 Absence of defects.

LIQUID MEDIA, FILL OF CONTAINER, DRAINED 52.1725 Character.

WEIGHTS, AND FILL WEIGHTS LOT INSPECTION AND CERTIFICATION

52.1785 Liquid media and Brix measure. 52.1726 Ascertaining the grade of a lot

ments for canned plums.

52.1786 Recommended fill of container, SCORE SHEET

52.1787 Recommended minimum drained 62.1727 Score sheet for canned pineapple.

weight.

52.1788 Recommended fill weights. Subpart-United States Standards for Grades of Frozen Pineapple

SAMPLE UNIT SIZE PRODUCT DESCRIPTION, STYLES, AND GRADES

52.1789 Sample unit size. 52.1741 Product description.

FACTORS OF QUALITY 52.1742 Styles of frozen pineapple.

52.1790 Ascertaining the grade of a sample 52.1743 Grades of frozen pineapple.

unit. FACTORS OF QUALITY

52.1791 Ascertaining the rating for the fac

tors which are scored. 52.1744 Ascertaining the grade.

52.1792 Color. 52.1745 Ascertaining the rating of each 52.1793 Uniformity of size. factor.

52.1794 Defects. 52.1746 Color.

52.1795 Character. 52.1747 Uniformity of size and symmetry. 62.1748 Absence of defects.

ALLOWANCES FOR QUALITY FACTORS 52.1749 Character.

52.1796 Allowances for quality factors. LOT INSPECTION AND CERTIFICATION

LOT COMPLIANCE 82.1760 Ascertaining the grade of a lot. 62.1797 Ascertaining the grade of a lot. SCORE SHEET

SCORE SHEET 82.1761 Score sheet for frozen pineapple. 52.1798 Score sheet for canned plums.

Subpart-United States Standards for Grades of EXPLANATIONS AND METHODS OF ANALYSES
Canned White Potatoes

Sec.
IDENTITY, STYLES, AND GRADES

52.1851 Definitions of terms. Sec.

Subpart- United States Standards for Grades. 52.1811 Identity.

of frozen Raspberries 52.1812 Styles of canned white potatoes. 52.1813 Grades of canned white potatoes.

PRODUCT DESCRIPTION, TYPES, AND GRADES, FILL OF CONTAINER AND DRAINED WEIGHTS 62.1871 Product description.

62.1872 Types (colors) of frozen raspberries. 52.1814 Recommended fill of container.

62.1873 Grades of frozen raspberries (not 62.1815 Recommended minimum drained

for manufacturing). weight.

62.1874 Grades of frozen raspberries for SIZES

manufacturing. 52.1816 Sizes of canned whole white

FACTORS OF QUALITY potatoes.

62.1875 Ascertaining the score and grade. FACTORS OF QUALITY

for frozen raspberries (not for

manufacturing). 82.1817 Ascertaining the grade.

62.1876 Ascertaining the score of each fac52.1818 Ascertaining the rating for each

tor for frozen raspberries (not for factor.

manufacturing). 52.1819 Color.

52.1877 Color. 52.1820 Uniformity of size and shape.

62.1878 Absence of defects. 52.1821 Absence of defects.

62.1879 Character. 62.1822 Texture.

62.1880 Determination of the grades of LOT INSPECTION AND CERTIFICATION

frozen raspberries for manufac.

turing. 62.1828 Ascertaining the grade of a lot.

82.1881 Ascertaining the rating of each facSCORE SHEET

tor for frozen raspberries for

manufacturing. 62.1824 Score sheet for canned white

62.1882 Color. potatoes.

62.1883 Absence of defects.

52.1884 Character. Subpart-United States Standards for Grades of Processed Raisins

LOT INSPECTION AND CERTIFICATION PRODUCT DESCRIPTION, SUMMARY OF TYPES 62.1885 Ascertainlng the grade of a lot. 62.1841 Product description.

SCORE SHEET 52.18418 Product description of Layer (or

52.1886 Score sheet for frozen raspberries Cluster) Muscat Raisins.

(not for manufacturing). 62.1842 Summary of types (varieties) of processed raisins.

Subpart- United States Standards for Grades of

Canned Spinach TYPE 1-THOMPSON SEEDLESS RAISINS; SIZES,

PRODUCT DESCRIPTION, STYLES, GRADESH COLORS, GRADES

52.1901 Product description. 52.1848 Sizes of Thompson Seedless Ralsins.

52.1902 Styles of canned spinach. 62.1844 Colors of Sulfur Bleached and Golden Thompson Seedless Ral

52.1903 Grades of canned spinach. sins.

DEFINITIONS Or TERMS AND SYMBOLS 62.1845 Grades of Thompson Seedless

52.1904 Definitions of terms and symbols. Raisins. 62.1845a Deänitions of maturity in Thomp

FILL OF CONTAINER son Seedless Raisins.

52.1905 Recommended All of container. TYPE II -MUSCAT RAISINS; SIZES, GRADES

RECOMMENDED DRAINED WAGHTS 82.1846 Sizes of Muscat Raisins.

62.1906 Recommended drained weights. 62.1846a Sizes of Layer (or Cluster) Muscat Raisins.

FACTORS OF QUALITY 62.1847 Grades of Muscat Raisins.

62.1907 Factors of quality. 62.18472 Grades of Layer (or Cluster) Muscat

52.1908 Sample unit size. Ralsins.

PRODUCT CHARACTERISTICS TYPB I-SULTANA, RAISINS; Sizes, GRADES

62.1909 Classification of delocts.
82.1848 Sizes of Sultana Raisins.
12.1849

TOLERANCES FOR GRADE COMPLIANCE
Grades of Sultana Ralsins.

62.1910 TYPE IV-MIXED Types or RAISINS; GRADES

Tolerances for stem material.

62.1911 Tolerances for color, character, dam, 12.1850 Grader of mixed type.

age, harmless extraneous naterial.

ASCERTAINING PERCENTAGE OF STEM MATERIAL Sec. 62.1912 Method for ascertaining percentage

of stem material.

LOT ACCEPTANCE 62.1913 Lot acceptance for dralned weights. 62.1914 Lot acceptance for quality.

TALLY SHEET 82.1915 Tally sheet for canned spinach. Subpart-United States Standards for Grades of

Frozen Spinach PRODUCT DESCRIPTION, STYLES, AND GRADES 82.1921 Product description. 82.1922 Styles of frozen spinach. 82.1923 Grades of frozen spinach.

FACTORS OF QUALITY 82.1924 Ascertaining the grade. 62.1925 Ascertaining the score for the fac

tors which are rated. 82.1926 Color. 82.1927 Detects. $2.1928 Character.

METHOD OF ANALYSIS 82.1929 Method of analysis.

LOT INSPECTION AND CERTIFICATION 52.1930 Ascertaining the grade of a lot.

SCORE SHEET 52.1931 Score sheet for frozen spinach. Subpart - United States Standards for Grades

of Frozen Cooked Squash PRODUCT DESCRIPTION AND GRADES 62.1941 Product description. 52.1942 Grades of frozen cooked squash.

FACTORS OF QUALITY 52.1943 Ascertaining the grade. 82.1944 Ascertaining the ratings for the

factors which are scored. 52.1945 Consistency. 52.1946 Color. 52.1947 Finish. :1, 62.1948 Absence of defects.

LOT INSPECTION AND CERTIFICATION 82.1949 Ascertaining the grade of a lot.

SCORE SHEET 52.1960 Score sheet for frozen cooked

... squash.. i ini, Subpart-United States Standards for Grades

of Frozen Squash (Summer Type) PRODUCT DESCRIPTION, STYLES, AND GRADES 62.1961 Product description...... 52.1962 Styles of frozen squash. 52.1963 Građes of frozen summer squash.

FACTORS OF QUALITY ** 82.1984 Ascertaining the grade.''! 'si 52.1965 Ascertaining the ratings for the fac

tors which are scored.

Sec.
52.1966 Color.
52.1967 Absence of defects.
52.1968 Character.

LOT INSPECTION AND CERTIFICATION
62.1989 Ascertaining the grade of a lot.

SCORE SHEET 62.1970 Score sheet for frozen squash (sum

mer type). Subpart-- United States Standards for Grades of

Frozen Strawberries PRODUCT DESCRIPTION, STYLES, SIZES, AND

GRADES 52.1981 Product description. 52.1982 Styles of frozen strawberries. 52.1983 Sizes of whole frozen strawberries. 52. 1984 Grades of frozen strawberries.

FACTORS OF QUALITY 52.1985 Ascertaining the grade, 52.1986 Ascertaining the rating for the fac

tors which are scored. 52.1987 Color. 52.1988 Defects. 52.1989 Character.

EXPLANATION AND METHODS OF ANALYSIS 52.1990 Definition of terms. 52.1991 Explanation of analysis.

LOT INSPECTION AND CERTIFICATION 52.1992 Ascertaining the grade of a lot.

SCORE SHEET 52.1993 Score sheet for frozen strawberries. Subpart-United States Standards for Grades

of Frozen Succotash PRODUCT DESCRIPTION, INGREDIENTS, AND

GRADES 62.2011 Product description. 52.2012 Kind, type and style of ingredients. 62.2013 Proportion of ingredients. 62.2014 Grades of frozen succotash.

FACTORS OF QUALITY 62.2015 Ascertaining the grade. 52.2016 Ascertaining the rating for the fac

tors which are scored. 52.2017 Color. 52.2018 Absence of defects. 62.2019 Tenderness. 52.2020 Method for determining proportion

of ingredients. LOT INSPECTION AND CERTIFICATION 62.2021 Ascertaining the grade of a lot."

SCORE SHEET 52.2022 Score sheet for frozen succotash. Subpart-United States Standards for Grades

of Canned Sweetpotatoes IDENTITY, COLORS, STYLES, TYPES, AND GRADES 52.2041 Identity. 52.2042 Colors of canned sweetpotatoes. **

Sec. 52.2043 Styles of canned sweetpotatoes. 52.2044 Types of packs of canned sweet

potatoes. 63.2045

Grades of canned sweetpotatoes. LIQUI MEDIA, FILL OF CONTAINER, AND

· DRAINED WUGHTS 52.2046 Recommended designations of

liquid media and Brix measure

ments. 52.2047 Recommended All of container. 52.2048 Recommended minimum drained

weight.

FACTORS OF QUALITY 62.2049 Ascertaining the grade, 63.2050 Ascertaining the rating for the fac

tors which are scored. 82.2081 Color. 62.2062 Sbape and size or consistency. 52.2053 Absence of defects. 52.2054 Character.

LOT INSPECTION AND CERTIFICATION 52.2056 Ascertaining the grade of a lot.

SCORE SHEET 52.2066 Score sheet for canned sweet

potatoes. Subpart-United States Standards for Grades

of Canned Tangerine Juice PRODUCT DESCRIPTION AND GRADES 52.2071 Product description. 52.2072 Grades of canned tangerine juice.

FILL OF CONTAINE 82.2078 Recommended all of container.

FACTORS OF QUALITY 62.2074 Ascertaining the grade. 52.2075 Ascertaining the rating of each

factor. 62.2076 Color, 52.2077 Absence of defects. 52.2078 Flavor.

EXPLANATIONS AND METHODS OF ANALYSES 62.2079 Definitions of terms. 62.2080 Explanation of analyses.

LOT INSPECTION AND CERTIFICATION 82.2081 Ascertaining the grade of a lot.

SCORE SANT 62.2082 Score sheet for canned tangerino

juice. Subpart-United States Standards for. Grades

of Tomato Catsup

IDENTITY AND GRADES 52.2101 Identity. 62.2102 Grades of tomato catsup. ..

FOLL OF CONTAINER 62.2103 Recommended fill of container for

tomato catsup.

FACTORS OF QUALITY Sec. 52.2104 Ascertaining the grade. 52.2105 Ascertaining the rating for the

factors which are scored. 52.2106 Color. 52.2107 Consistency. 52.2108 Absence of defects. 52.2109 Flavor.

DEFINITIONS 52.2110 Definitions of terms used in these

standards. LOT INSPECTION AND CERTIFICATION 52.2111 Ascertaining the grade of a lot.'

SCORE SHEET 52.2112 Score sheet for tomato catsup. Subpart-United States Standards for Grades of

Frozen Mixed Vegetables
PRODUCT DESCRIPTION, KINDS, STYLES,

PROPORTIONS, AND GRADES 62.2131 Product description. 52.2132 Kinds and styles of basic vegetables 62.2133 Recommended proportions of in

gredients. 52.2134 Grades of frozen mixed vegetables.

FACTORS OF QUALITY 52.2135 Ascertaining the grade. 52.2136 Ascertaining the rating for the fac

tors which are scored. 52.2187 Color. 52.2138 Absence of defects. 52.2139 Character.

EXPLANATIONS AND METHODS OF ANALYSES 52.2140 Explanation of terms and analyses.

LOT INSPECTION AND CERTIFICATION 62.2141 Ascertaining the grade of a lot.

SCORE SHEET 62.2142 Score sheet for frozen mixed vege

tables. Subpart-United States Standards for Grades

of Canned Applės PRODUCT DESCRIPTION, STYLES, AND GRADES 82.2161 Product description. 52.2162 Styles of canned apples. 62.2163 Grades of canned apples.

FILL OF CONTAINER AND DRAINED WIGHTS 52.2164 Recommended at of container. '. 52.2165 Recommended minimum drained

weights.

FACTORS OF QUALITY 52.2186 · Ascertaining the grade. 52.2167 Ascertaining the rating for the fac

tors, which are scored. . 52.2168 Color. 52.2169 Uniformity of size 52.2170 Absence of defects. 52.2171 Character.

« AnteriorContinuar »