Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1976 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Página 5
... Green Beans and Canned Wax Beans IDENTITY , STYLES , AND GRADES Identity . 52.441 52.442 Styles of canned beans . 52.443 Grades of canned beans . FILL OF CONTAINER AND DRAINED WEIGHTS 52.444 52.445 Recommended fill of container ...
... Green Beans and Canned Wax Beans IDENTITY , STYLES , AND GRADES Identity . 52.441 52.442 Styles of canned beans . 52.443 Grades of canned beans . FILL OF CONTAINER AND DRAINED WEIGHTS 52.444 52.445 Recommended fill of container ...
Página 20
... Green Beans and Frozen Wax Beans PRODUCT DESCRIPTION , STYLES , STYLE COMPLIANCE , AND TYPES 52.2321 Product description . 52.2322 Styles of frozen beans . 52.2231 Score sheet for concentrated orange Juice for manufacturing . 52.2323 ...
... Green Beans and Frozen Wax Beans PRODUCT DESCRIPTION , STYLES , STYLE COMPLIANCE , AND TYPES 52.2321 Product description . 52.2322 Styles of frozen beans . 52.2231 Score sheet for concentrated orange Juice for manufacturing . 52.2323 ...
Página 33
... Green Olives PRODUCT DESCRIPTION , TYPES , STYLES , GRADES 52.5441 Product description . 52.5442 Types of green olive pack . 52.5443 Styles of green olives . 52.5444 Grades of green olives . FILL OF CONTAINER 52.5483 Recommended fill of ...
... Green Olives PRODUCT DESCRIPTION , TYPES , STYLES , GRADES 52.5441 Product description . 52.5442 Types of green olive pack . 52.5443 Styles of green olives . 52.5444 Grades of green olives . FILL OF CONTAINER 52.5483 Recommended fill of ...
Página 51
... ( green and wax beans ) .. Fly egg and maggot count .. Free fatty acids . Iodine number . Moisture ( drying method ) .. Mold Count : Direct Smear .. Centrifuge or dilution . Pulping .. Nitrogen or crude protein ... Nonvolatile ether ...
... ( green and wax beans ) .. Fly egg and maggot count .. Free fatty acids . Iodine number . Moisture ( drying method ) .. Mold Count : Direct Smear .. Centrifuge or dilution . Pulping .. Nitrogen or crude protein ... Nonvolatile ether ...
Página 77
... Green " or " all - green " consists of units of frozen asparagus which are typical green , light green , or purplish green in color . ( b ) " Green - white " consists of frozen asparagus spears and tips which have typical green , light ...
... Green " or " all - green " consists of units of frozen asparagus which are typical green , light green , or purplish green in color . ( b ) " Green - white " consists of frozen asparagus spears and tips which have typical green , light ...
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Términos y frases comunes
20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches fruit given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless sample unit score not less score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Standard U.S. Fancy U.S. Grade whole
Pasajes populares
Página 55 - All graders and samplers are forbidden during the period of their respective appointments or licenses, to take an active part in political management or in political campaigns. Political activities in city, county, State, or national elections, whether primary or regular, or in behalf of any party or candidate, or any measure to be voted upon, is prohibited. This applies to all appointees, Including, but not being limited to, temporary and cooperative employees, and employees on leave of absence...
Página 409 - ... from the container and returned thereto, the leveled peas (irrespective of the quantity of the liquid) , 15 seconds after they are so returned completely fill the container. A container with lid attached by double seam shall be considered to be completely filled when it is filled to the level...
Página 583 - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality...
Página 304 - Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the United States Department of Commerce, National Bureau of Standards. Without shifting the material on the sieve, so incline the sieve as to facilitate drainage. Two minutes from the time drainage begins, weigh the sieve and the drained material.
Página 430 - PRODUCT DESCRIPTION. STYLES, LENGTHS, AND GRADES §52.2391 Product description. Frozen french fried potatoes are prepared from mature, sound, white or Irish potatoes (Solanum tuberosum). The potatoes are washed, sorted, and trimmed as necessary to assure a clean and wholesome product. The potatoes may or may not be cut into pieces. The potatoes are processed in accordance with good commercial practice which includes deep frying or blanching In a suitable fat or oil and which may include the addition...