Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and Index |
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Página 89
Canned beans that possess a practically uniform bright typical color may be
given a score of 14 or 15 points . " Practically uniform bright typical color " means
that the canned beans possess & color that is bright and typical of very young
and ...
Canned beans that possess a practically uniform bright typical color may be
given a score of 14 or 15 points . " Practically uniform bright typical color " means
that the canned beans possess & color that is bright and typical of very young
and ...
Página 195
... Degrees of uniformity of color . ( a ) White figs — ( 1 ) Practically uniform typical
color . “ Practically uniform typical color ” means , with respect to white varieties of
dried figs that are light in color , that there may be not more than 5 percent , by ...
... Degrees of uniformity of color . ( a ) White figs — ( 1 ) Practically uniform typical
color . “ Practically uniform typical color ” means , with respect to white varieties of
dried figs that are light in color , that there may be not more than 5 percent , by ...
Página 268
The factor of flavor refers to the typical olive oil flavor and the Size and kind o !
container . . degree of freedom from strong green Container code or marking . .
Label . . - olive flavors , from musty , moldy , butyric , Contents ( liquid measure ) ...
The factor of flavor refers to the typical olive oil flavor and the Size and kind o !
container . . degree of freedom from strong green Container code or marking . .
Label . . - olive flavors , from musty , moldy , butyric , Contents ( liquid measure ) ...
Página 298
( 1 ) The typical skin color of the cucumber ingredient ranges from a translucent
light green to dark green and is prac . tically free from bleached areas . Not more
than 10 percent , by weight , of the Cucumber ingredient may vary markedly from
...
( 1 ) The typical skin color of the cucumber ingredient ranges from a translucent
light green to dark green and is prac . tically free from bleached areas . Not more
than 10 percent , by weight , of the Cucumber ingredient may vary markedly from
...
Página 462
Clear liquor " means that the liquor may possess a typical yellow or green color
and is fairly free from suspended material and sediment . ( b ) ( C ) classification .
If the canned asparagus possesses a fairly clear liquor a score of 7 or 8 points ...
Clear liquor " means that the liquor may possess a typical yellow or green color
and is fairly free from suspended material and sediment . ( b ) ( C ) classification .
If the canned asparagus possesses a fairly clear liquor a score of 7 or 8 points ...
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Términos y frases comunes
20 points Absence of defects accordance allowances appearance apple applicable Ascertaining the grade average beans blemished Brix broken CERTIFICATION character characteristic cherries classification color concentrated considered consist container count damaged Definitions determined diameter drained weight exceed extraneous FACTORS OF QUALITY fail to meet fairly fall flavor and odor free from defects frozen fruit given a score graded above U.S. green halves harmless inch ingredient inspection juice kind less limiting rule material maximum means measurement meet the requirements method mixed normal olives ounces outlined packed paragraph peaches peas percent pieces pitted portions possess practically free prepared present processed Product description properly Provided reasonably Recommended regardless respect sample unit Score sheet seeds seriously shape sieve similar sizes slices slightly specified square SStd Standard stems style subpart Substandard Table tender texture thereof tion tomato total score typical U.S. Grade uniform varietal vegetable whole
Pasajes populares
Página 55 - All graders and samplers are forbidden during the period of their respective appointments or licenses, to take an active part in political management or in political campaigns. Political activities in city, county, State, or national elections, whether primary or regular, or in behalf of any party or candidate, or any measure to be voted upon, is prohibited. This applies to all appointees, Including, but not being limited to, temporary and cooperative employees, and employees on leave of absence...
Página 409 - ... from the container and returned thereto, the leveled peas (irrespective of the quantity of the liquid) , 15 seconds after they are so returned completely fill the container. A container with lid attached by double seam shall be considered to be completely filled when it is filled to the level...
Página 583 - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality...
Página 304 - Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the United States Department of Commerce, National Bureau of Standards. Without shifting the material on the sieve, so incline the sieve as to facilitate drainage. Two minutes from the time drainage begins, weigh the sieve and the drained material.
Página 430 - PRODUCT DESCRIPTION. STYLES, LENGTHS, AND GRADES §52.2391 Product description. Frozen french fried potatoes are prepared from mature, sound, white or Irish potatoes (Solanum tuberosum). The potatoes are washed, sorted, and trimmed as necessary to assure a clean and wholesome product. The potatoes may or may not be cut into pieces. The potatoes are processed in accordance with good commercial practice which includes deep frying or blanching In a suitable fat or oil and which may include the addition...
Información bibliográfica
| Título | Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and Index |
| Colaborador | United States. Office of the Federal Register |
| Editor | Division of the Federal Register, the National Archives, 1976 |
| Procedencia del original | Universidad de Michigan |
| Digitalizado | 16 Mayo 2005 |
| Exportar cita | BiBTeX EndNote RefMan |