Vegetable Crop Science
This book has been prepared to provide every production aspect of important vegetables along with information regarding origin and distribution, composition and uses, botany, varieties, climatic and soil requirement, cultivation practices, harvesting, post-harvest management, insect-pests and diseases along with their control measures. Its users would find this book very practical for raising vegetable crops profitably.
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acid Agricultural University amaranth aphids applied areas arugula beetles Brassica broccoli cactus calcium causes Chinese chive climate colour Constituents Contents Control corms crop rotation Cucurbitaceae cultivars cultivation damage days after sowing Dietary fibre disease DOWNY MILDEW Edible Portion farmyard manure favour fertilizers field flowers Follow long crop fruits germination giant taro gourd green growing grown harvesting Haryana hectare hoeing humidity India infected plants INSECT-PESTS INTERCULTURAL OPERATIONS intervals irrigation kg/ha larvae leaf leaves lesions lettuce long crop rotation M.K. Rana malathion mature MILDEW mulch mustard neem nitrogen non-host crops nutrients Nutritional Composition petioles phosphorus pointed gourd potassium Pradesh produce protein q/ha reduce REQUIREMENT Riboflavin roots rotation with non-host sea beet season seed rate seedlings sown species spinach spots Spray the crop sprout stage stem surface temperature thiram transplanting Treat the seed tubers variety developed vegetable vines vitamin weeds welsh onion wilt yellow yield