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with which they address us, and a voice which speaks only of happiness. To him who walks among the flowers which he has tended,

"Each odoriferous leaf,

Each opening blossom, freely breathes abroad
Its gratitude, and thanks him with its sweets."

The pleasures of the sense of taste, in the moderate enjoyment of which there is nothing reprehensible, are, in a peculiar manner, associated with family happiness. To have met frequently at the same board is no small part of many of the delightful remembrances of friendship; and to meet again at the same board, after years of absence, is a pleasure that almost makes atonement for the long and dreary interval between. In some half civilized countries, in which the influence of simple feelings of this kind is at once more forcible in itself, and less obscured in the confusion of ever varying frivolities and passions, this hospitable bond forms, as you well know, one of the strongest ties of mutual obligation, sufficient often to check the impetuosity of vindictive passions which no other remembrance could, in the moment of fury, restrain. Had there been no pleasure attached to a repast, independent of the mere relief from the pain of hunger, the coarse and equal food would probably have been taken by each individual apart, and might even, like our other animal necessities, have been associated with feelings which would have rendered solitude a duty of external decorum. It would not be easy, even for those who have been accustomed to trace a simple cause through all its remotest operations, to say, how much of happiness, and how much even of the warm tenderness of virtue, would be destroyed by the change of manners, which should simply put an end to the social meal; that meal which now calls all the members of a family to suspend their cares for a while, and to enjoy that cheerfulness which is best reflected from others, and which can be permanent only when it is so reflected, from soul to soul, and from eye to eye.

One very important advantage, more directly obvious than this, and of a kind which every one may be disposed more readily to admit, is afforded by our senses of smell and taste, in guiding our selection of the substances which we take as alimentary. To the other animals, whose senses of this order are so much quicker, and whose instincts, in accommodation to their want of general language, and consequent difficulty of acquiring knowledge by mutual communication, are providentially allotted to them, in a degree, and of a kind, far surpassing the instincts of the slow but noble reflector man, these senses seem to furnish immediate instruction as to the substances proper for nourishment, to the exclusion of those which would be noxious. To man, however, who is under the guardianship of affections more beneficial to him than any instinct of his own could be, there is no reason to believe that they do this primarily, and of themselves, though, in the state in which he is brought up, instructed with respect to every thing noxious or salutary, by those who watch constantly over him in the early period of his life, and having, therefore, no necessity to appeal to the mere discrimination of his own independent organs, and, still more, as in the artificial state of things, in which he lives, his senses are at once perplexed and palled, by the variety and confusion of luxurious preparation, it is not easy to say how far his primary instincts, if it had not been the high and inevitable dignity of his nature to rise above these,-might, of themselves have operated as directors. But,

whatever their primary influence may be, the secondary influence of his organs of taste and smell is not the less important. When we have once completely learned what substances are noxious, and what are salutary, we then, however similar they may be in their other sensible qualities, discriminate these as often as they are again presented to us, by that taste or smell, which they affect with different sensations; and our acquired knowledge has thus ultimately, in guiding our choice, the force and the vivacity of an original instinct.

HEARING.

In considering the phenomena of the sense of hearing, to which I now proceed, I may apply to them the same remark which has been already applied to the phenomena of the senses before considered. They are classed by us as sensations, merely in consequence of our previous belief in the existence of those external bodies, the motion of which we have known to be followed by similar feelings. Our mind begins suddenly to exist in a certain state; and we call this state joy or sorrow, without supposing that it depends upon the immediate presence of any external object. It begins again to exist in a different state, and we say that we hear a flute, referring the feeling immediately to an external cause. But there can be no doubt, that, in making this reference in the one case, and not in the other, we are influenced by experience, and by experience alone. If we suppose ourselves endowed with the single sense of hearing, and incapable therefore of having previously seen or felt the flute, which is breathed before us, or any other extended and resisting object whatever, we may imagine the mere sound to recur, innumerable times, without discovering any mode by which it can give us more knowledge than we should receive from a similar recurrence of any internal joy or sorrow. That we should be able to refer it to a body, such as we now mean when we speak of a flute, is manifestly impossible; since this implies knowledge of solidity, and form, and colour, which could not be acquired without touch and sight. But there seems even no reason to think that we should refer it to any external cause whatever, unless, indeed, such a reference necessarily accompanied every feeling, which we know is far from being the case, since we have many internal pleasures, not more like to each other than they are to the sound of a flute, which we do not refer to any thing separate or separable from the constitution of our own mind. In hearing, therefore, as in taste and smell, we do not derive from its sensations our knowledge of things external, but, in consequence of our knowledge of things external, we regard these feelings as sensations, in the common philosophic meaning of that term.

Simple as our sense of hearing may seem, it affords a striking specimen of that almost infinite variety, which is not inconsistent with the closest resemblance; and the notion which we may form of the innumerable varieties of sound, is perhaps not more vast, when we attempt to wander over its boundless discrepancies, than when we limit ourselves to its greatest similarities, in a single word of a language, or, in that which we might be inclined at first to regard as simplicity itself, a single musical tone.

"A flute, a violin, a hautboy, and a French horn," it has been truly remarked, "may all sound the same tone, and be easily distinguishable. Nay, if twenty human voices sound the same note, and with equal strength, there

different as the pleasure of music is from the mere desire of enjoying it again, or as the pain of excessive heat, in burning, from the subsequent desire of coolness. The pain, which is one element of the appetite, is an external affection of the mind, to be classed with our other sensations, the succeeding desire, which is another element of it, is an internal affection of the mind, to be classed with our other emotions of desire. We might have felt the same pain of hunger, though we had not been aware, that it arose from want of food, and consequently could not have felt any desire of food, but merely the general desire of relief which attends every disagreeable sensation. We might have felt the same uneasiness, which we term thirst, though we had not been aware that it would be relieved by a draught of any beverage, and the same pain of impeded respiration or fatigue, though nature had not led us instinctively, in the one case to perform the muscular actions necessary for expiration and inspiration; in the other, to change our posture, and thus give repose to the wearied limbs. Whatever be the organic states, which occasion these painful feelings, that are elementary in our appetites, there can be no doubt, that some organic affections precede them, as truly as some affection of an external organ precedes the pain of a burn, or the painful temporary blindness, when we are dazzled with excessive light. And though, in the case of the appetite, we may give the same name to the pain, and to the desire of that which is to relieve the pain; or rather, may give one name to the combination of the two feelings,-which is not to be wondered at, where the two feelings are so universally and so immediately suc cessive, this error, or rather this mere abbreviation of language, is no reason that we should consider the elementary pain itself, as different, in kind, from our other pains, that have not merely half a term to express them, but a whole undivided word of their own. The pain, of which the appetite desires the relief, is a sensation, as much as any other internal bodily pain which we feel, a state or affection of the mind, arising, immediately and solely, from a state or affection of the body,-which is the only definition that can be given of a sensation.

The pain of hunger and thirst, then, and, in general, every internal pain arising from a state of the bodily organs, and distinct from the subsequent desires which they occasion,-are as truly sensations, as any other sensations; and the desires that follow these particular sensations, are as truly desires, as any other desires of which we have the consciousness. We may, indeed, if we resolve to invent a new name for those particular desires, that terminate immediately in the relief of bodily pain, or the production of bodily pleasure, give to such desires the name of appetites; but it is surely a very simple analysis only, that is necessary to separate, from the desire of relief, the feeling of the pain which we wish to be relieved; since it is very evident, that the pain must have existed primarily before any such desire could be felt. That the various species of uneasiness, which are elementary parts of our appetites, recur, at intervals, in which there is some degree of regularity, does not alter their nature, when they do recur, so as to render a peculiar arrangement necessary for including them. The mental states, which constitute the uneasiness that is felt, recur thus at intervals, not from any thing peculiar in the mind itself, the phenomena of which alone we are considering, because the body is only at intervals in the state, which precedes or induces those peculiar mental affections. If, instead of the two or three periods, at which the appetite of hunger recurs, the nervous system were,

one hundred times in the day, at intervals the most irregular, in that state, which is immediately followed by the feeling of hunger, the painful feeling,and the consequent desire of food, which has been found to relieve it,would of course be felt one hundred times in the day. The regularity, therefore, of the recurrence of this state of the nerves, is a phenomenon, which belongs to the consideration of the physiologist of the body, not of the physiologist of the mind, whose immediate office is finished, when he can trace any particular feeling of the mind to some affection of our organic frame, as its invariable antecedent; and who knowing, therefore, that the feeling of pain in any of our appetites, is the effect or result of some organic affection, is not surprised that it should not recur, when that organic affection has not previously taken place,—any more than he is surprised that we do not enjoy the fragrance of roses or violets, when there are no particles of It is at odour to be inhaled by us; or do not listen to songs and choral harmonies, when there is no vibration to be transmitted to the auditory nerve. certain regular periods, that the full light of day, and the twilight of morning But we do not think it necessary, on and evening, are perceived by us. this account, to give any peculiar name to these visual perceptions, to distinguish them from others less regular, because we know, that the reason of the periodic recurrence of these perceptions, is that the various degrees of sunshine, which produce them, exist only at such intervals. We are hungry, It is as little wonderful, that when the nerves of the stomach are in a certain state; we perceive the sun, when the organ of vision is in a certain state. we should not have the feeling of hunger, except when the nerves of the stomach are in this state, as that we should not have the perception of the meridian sun, when the sun itself is beneath our horizon.

Since the mere pains of appetite, however, most important as they truly are, for the ends which they immediately answer, are yet of little importance in relation to our general knowledge, it is unnecessary to dwell on them at length. But I cannot quit the consideration of them, without remarking that admirable provision which the gracious Author of Nature has made by them, for the preservation not of our being merely, but of our well-beingof that health and vigour, without which, a frail and feverish existence, at least in its relation to this earthly scene, would be of little value. The daily waste of the body requires daily supply to compensate it; and if this supply be neglected, or be inadequate-or, on the other hand, if it be inordinately great, disease is the necessary consequence. To preserve the medium, therefore, or at least to prevent any very great deviation from it, He, who planned our feelings and faculties as well as our bodily frame, has made it painful for us to omit what is so important to life; and painful also to prolong the supply in any great proportion, after the demands of nature have been adequately satisfied. If food had afforded gratification only as relieving the pain of hunger, these natural boundaries of appetite would have required no aid from moral or physical lessons of temperance. But the indulgence The pleaof nature, in conferring on us the sense of taste, and making food a luxury as well as a relief, we abuse, as we abuse her other kindnesses. sures of this most intemperate of senses, may lead, in some degree, beyond the due point of supply, the greater number of mankind; and may drive, to excesses more injurious, all those herds of unthinking sensualists who prefer the sickly enjoyment of an hour, to the health and virtue, and intellectual as well as physical comfort, of more frugal repasts. Yet even to them, nature

points out in the feeling of satiety, where intemperance begins, or where it has already begun; and if they persist, notwithstanding this feeling, how much more would they be in danger of over-loading the powers of life, if there had been no such feeling of growing uneasiness, to suppress the avidity of insatiable indulgence.

"Though a man knew," says Dr. Reid, "that his life must be supported by eating, reason could not direct him when to eat, or what; how much, or how often. In all these things, appetite is a much better guide than reason. Were reason only to direct us in this matter, its calm voice would often be drowned in the hurry of business, or the charms of amusement. But the voice of appetite rises gradually, and, at last, becomes loud enough to call off our attention from any other employment."*

If indeed, the necessary supply were long neglected, the morbid state of the body which would ensue, though no pain of actual hunger were to be felt, would convince, at last, the sufferer of his folly. But the providence of our Gracious Creator, has not trusted the existence of man to the dangerous admonition of so rough a monitor, which might, perhaps, bring his folly before him only when it was too late to be wise. The pain of hungerthat short disease, if it may be so termed, which it is in our power so speedily to cure, prevents diseases that more truly deserve the name. Between satiety on one side, and want on the other, the stream of health flows tranquilly along, which, but for these boundaries, would speedily waste and disappear; as the most magnificent river, which, if dispersed over a boundless plain, would flow almost into nothing, owes its abundance and majestic beauty to the very banks that seem to confine its waters within too narrow a channel.

Besides those particular feelings of bodily uneasiness, which, as attended with desire, constitute our appetites, there are other affections of the same class, which, though not usually ranked with our external sensations or perceptions, because we find it difficult to ascribe them to any local organ, are unquestionably to be arranged under the same head; since they are feelings which arise, as immediately and directly from a certain state of a part of the nervous system, as any of the feelings which we more commonly ascribe to external sense. Of this kind is that muscular pleasure of alacrity in action, which forms so great a part of the delight of the young of every species of living beings, and which is felt, though in a less degree, at every period of life, even the most advanced; or which, when it ceases in age, only gives place to another species of muscular pleasure-that which constitutes the pleasure of ease the same species of feeling, which doubles, to every one, the delight of exercise, by sweetening the repose to which it leads, and thus making it indirectly, as well as directly, a source of enjoy

ment.

In treating of what have been termed the acquired perceptions of vision, which are truly what give to vision its range of power, and without which the mere perception of colour would be of little more value than any other of the simplest of our sensations, I shall have an opportunity of pointing out to you some most important purposes, to which our muscular feelings are instrumental; and in the nicer analysis which I am inclined to make of the perceptions commonly ascribed to touch,-if my analysis be accurate—we shall find them operating at least as powerfully. At present, however, I

* On the Active Powers, Essay III. c. 1.

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