Systematic Pomology: Treating of the Description, Nomenclature, and Classification of FruitsO. Judd, 1908 - 288 páginas |
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Agriculture apex apples arbitrary basin berry bloom botanical calyx calyx Open calyx catalog cavity characters cherries Citrus classifica classification Closed calyx Conical Core currants Deciduous Deciduous calyx Open described DESCRIPTION BLANK drupes Early exercise Experiment Station flavor Flesh adhering Flesh separating flesh yellow fruit grower given Golden Golden Russet grapes Green Greyhouse grown horticultural hybrid inches irregular judging juicy L. H. Bailey laboratory Lazy Club Lucas medium method natural nectarine nomenclature oblate Oblong Orange oval peaches Pearmain pears pedagogic value persimmons petiole Pippin pistils plums pomologist practical Prunus americana Prunus domestica Prunus hortulana Prunus subcordata quince raspberry regular rieties round rules russet samples SCORE-CARD season seeds seldom self-colored serrate skin sour species specimens stem stone stone fruits strawberry striped student SUBCLASS suture Sweet systematic pomology texture tion trees usually varieties Warder's White Winesap Winter ΙΟ
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Página 123 - SOCIETY'S RULES FOR EXHIBITING AND NAMING FRUITS. The rules of the American Pomological Society for exhibiting and naming fruits are as follows: SECTION I. NAMING AND DESCRIBING NEW FRUITS. Rule 1. — The originator or introducer (in the order named) has the prior right to bestow a name upon a new or unnamed fruit.
Página 123 - Rule 2. — The society reserves the right, in case of long, inappropriate, or otherwise objectionable names to shorten, modify, or wholly change the same, when they shall occur in its discussions or reports; and also to recommend such changes for general adoption.