BOOKS sent to all parts of the world for catalog Soils By CHARLES WILLIAM BURKETT, Director Kansas Agricultural Experiment Station. The most complete and popular work of the kind ever published. As a rule, a book of this sort is dry and uninteresting, but in this case it reads like a novel. The author has put into it his individuality. The story of the properties of the soils, their improvement and management, as well as a discussion of the problems of crop growing and crop feeding, make this book equally valuable to the farmer, student and teacher. There are many illustrations of a practical character, each one suggesting some fundamental principle in soil manage ment. 303 pages. 51⁄2 x 8 inches. Cloth. $1.25 Insects Injurious to Vegetables By Dr. F. H. CHITTENDEN, of the United States Department of Agriculture. A complete, practical work giving descriptions of the more important insects attacking vegetables of all kinds with simple and inexpensive remedies to check and destroy them, together with timely suggestions to prevent their recurrence. A ready reference book for truckers, marketgardeners, farmers as well as others who grow vegetables in a small way for home use; a valuable guide for college and experiment station workers, school-teachers and others interested in entomology of nature study. Profusely illustrated. 51⁄2 x 8 inches. 300 pages. Cloth. $1.50 By THOMAS F. HUNT, M.S., D.Agri., Professor of Agronomy, Cornell University. If you raise five acres of any kind of grain you cannot afford to be without this book. It is in every way the best book on the subject that has ever been written. It treats of the cultivation and improvement of every grain crop raised in America in a thoroughly practical and accurate manner. The subject-matter includes a comprehensive and succinct treatise of wheat, maize, oats, barley, rye, rice, sorghum (kafir corn) and buckwheat, as related particularly to American conditions. First-hand knowledge has been the policy of the author in his work, and every crop treated is presented in the light of individual study of the plant. If you have this book you have the latest and best that has been written upon the subject. Illustrated. 450 pages. 51⁄2 x 8 $1.75 inches. Cloth. The Forage and Fiber Crops in America By THOMAS F. HUNT. This book is exactly what its title indicates. It is indispensable to the farmer, student and teacher who wishes all the latest and most important information on the subject of forage and fiber crops. Like its famous companion, "The Cereals in America," by the same author, it treats of the cultivation and improvement of every one of the forage and fiber crops. With this book in hand, you have the latest and most up-to-date information available. Illustrated. 428 pages. 51⁄2 x 8 inches. Cloth. $1.75 The Book of Alfalfa History, Cultivation and Merits. Its Uses as a Forage and Fertilizer. The appearance of the Hon. F. D. COBURN'S little book on Alfalfa a few years ago has been a profit revelation to thousands of farmers throughout the country, and the increasing demand for still more information on the subject has induced the author to prepare the present volume, which is by far the most authoritative, complete and valuable work on this forage crop published anywhere. It is printed on fine paper and illustrated with many full-page photographs that were taken with the especial view of their relation to the text. 336 pages. 61⁄2 x 9 inches. Bound in cloth, with gold stamping. It is unquestionably the handsomest agricultural reference book that has ever been issued. Price, postpaid . . $2.00 Clean Milk By S. D. BELCHER, M.D. In this book the author sets forth practical methods for the exclusion of bacteria from milk, and how to prevent contamination of milk from the stable to the consumer. Illustrated. 5 x 7 inches. 146 pages. Cloth. $1.00 |