Systematic Pomology: Treating of the Description, Nomenclature, and Classification of FruitsO. Judd, 1908 - 288 páginas |
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Página 16
... Flavors Tree . Habit . Color of Bark . Vigor . Productiveness . Botany . Texture . Seed . Foliage . Color of Twigs . Hardiness . Season . History . Economic Status . FIG . 3 - LABORATORY NOTE - BOOK . ( HEDRICK ) irregular , or very ...
... Flavors Tree . Habit . Color of Bark . Vigor . Productiveness . Botany . Texture . Seed . Foliage . Color of Twigs . Hardiness . Season . History . Economic Status . FIG . 3 - LABORATORY NOTE - BOOK . ( HEDRICK ) irregular , or very ...
Página 48
... Flavor Tube : -1 , conical . II , funnel - shaped . Segments : -1 , divergent . 2 , convergent . Core1 , open . ( 2 , closed . 1 , axile . ( 2 , abaxile . Cells : -1 , round . 2 , ovate . 3 , obovate . 4. elliptical . Seeds ; Quality ...
... Flavor Tube : -1 , conical . II , funnel - shaped . Segments : -1 , divergent . 2 , convergent . Core1 , open . ( 2 , closed . 1 , axile . ( 2 , abaxile . Cells : -1 , round . 2 , ovate . 3 , obovate . 4. elliptical . Seeds ; Quality ...
Página 51
... flavor ligh apale of 10 season lite inter This apply age go with good foil strong lagur Apples issysod with clay for pturaphene pleadinge 2 to 21⁄2ft from afa are hen noted for firm texture and late laceping Specimens restes rom OF ...
... flavor ligh apale of 10 season lite inter This apply age go with good foil strong lagur Apples issysod with clay for pturaphene pleadinge 2 to 21⁄2ft from afa are hen noted for firm texture and late laceping Specimens restes rom OF ...
Página 53
... flavor of an apple is one of the quali- ties by which an experienced pomologist most readily recognizes a variety , but here again he has extreme difficulty to render his expert judgment in intelligible words . For the most part ...
... flavor of an apple is one of the quali- ties by which an experienced pomologist most readily recognizes a variety , but here again he has extreme difficulty to render his expert judgment in intelligible words . For the most part ...
Página 54
... Dale West Virginia Experiment Station , Horticultural Department , Japanese hybrid class FIG . 16 - PEAR DESCRIPTION COMPLETE . ( TYPEWRITTEN TRANSCRIPT ) proper to say that the flavor is good or bad 54 Pear Description Complete.
... Dale West Virginia Experiment Station , Horticultural Department , Japanese hybrid class FIG . 16 - PEAR DESCRIPTION COMPLETE . ( TYPEWRITTEN TRANSCRIPT ) proper to say that the flavor is good or bad 54 Pear Description Complete.
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Términos y frases comunes
Agriculture apex apples arbitrary basin berry bloom botanical calyx calyx Open calyx catalog cavity characters cherries Citrus classifica classification Closed calyx Conical Core currants Deciduous Deciduous calyx Open described DESCRIPTION BLANK drupes Early exercise Experiment Station flavor Flesh adhering Flesh separating flesh yellow fruit grower given Golden Golden Russet grapes Green Greyhouse grown horticultural hybrid inches irregular judging juicy L. H. Bailey laboratory Lazy Club Lucas medium method natural nectarine nomenclature oblate Oblong Orange oval peaches Pearmain pears pedagogic value persimmons petiole Pippin pistils plums pomologist practical Prunus americana Prunus domestica Prunus hortulana Prunus subcordata quince raspberry regular rieties round rules russet samples SCORE-CARD season seeds seldom self-colored serrate skin sour species specimens stem stone stone fruits strawberry striped student SUBCLASS suture Sweet systematic pomology texture tion trees usually varieties Warder's White Winesap Winter ΙΟ
Pasajes populares
Página 123 - SOCIETY'S RULES FOR EXHIBITING AND NAMING FRUITS. The rules of the American Pomological Society for exhibiting and naming fruits are as follows: SECTION I. NAMING AND DESCRIBING NEW FRUITS. Rule 1. — The originator or introducer (in the order named) has the prior right to bestow a name upon a new or unnamed fruit.
Página 123 - Rule 2. — The society reserves the right, in case of long, inappropriate, or otherwise objectionable names to shorten, modify, or wholly change the same, when they shall occur in its discussions or reports; and also to recommend such changes for general adoption.