Systematic Pomology: Treating of the Description, Nomenclature, and Classification of FruitsO. Judd, 1908 - 288 páginas |
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Treating of the Description, Nomenclature, and Classification of Fruits Frank Albert Waugh. This classification does ... natural subdivision of pomology into two branches somewhat inadequate to the circum- stances , especially in North ...
Treating of the Description, Nomenclature, and Classification of Fruits Frank Albert Waugh. This classification does ... natural subdivision of pomology into two branches somewhat inadequate to the circum- stances , especially in North ...
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Treating of the Description, Nomenclature, and Classification of Fruits Frank Albert Waugh. for itself . Almost any of ... natural size without the use of the long bellows extension . These short - focus lenses , often spoken of rather ...
Treating of the Description, Nomenclature, and Classification of Fruits Frank Albert Waugh. for itself . Almost any of ... natural size without the use of the long bellows extension . These short - focus lenses , often spoken of rather ...
Página 31
Treating of the Description, Nomenclature, and Classification of Fruits Frank Albert Waugh. more correctly it will ... natural size if the camera bellows is long enough . To use a lens having an equivalent focus of 81⁄2 inches , such ...
Treating of the Description, Nomenclature, and Classification of Fruits Frank Albert Waugh. more correctly it will ... natural size if the camera bellows is long enough . To use a lens having an equivalent focus of 81⁄2 inches , such ...
Página 130
Treating of the Description, Nomenclature, and Classification of Fruits Frank Albert Waugh. and color ( as Golden Drop , Blue Pearmain ) , or which commemorates ... CLASSIFICATION THE natural end of systematic pomology 130 SYSTEMATIC ...
Treating of the Description, Nomenclature, and Classification of Fruits Frank Albert Waugh. and color ( as Golden Drop , Blue Pearmain ) , or which commemorates ... CLASSIFICATION THE natural end of systematic pomology 130 SYSTEMATIC ...
Página 131
Treating of the Description, Nomenclature, and Classification of Fruits Frank Albert Waugh. XIII PRINCIPLES OF CLASSIFICATION THE natural end of systematic pomology is classification . " Science is classified knowl- edge , " in the terms ...
Treating of the Description, Nomenclature, and Classification of Fruits Frank Albert Waugh. XIII PRINCIPLES OF CLASSIFICATION THE natural end of systematic pomology is classification . " Science is classified knowl- edge , " in the terms ...
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Términos y frases comunes
Agriculture apex apples arbitrary basin berry bloom botanical calyx calyx Open calyx catalog cavity characters cherries Citrus classifica classification Closed calyx Conical Core currants Deciduous Deciduous calyx Open described DESCRIPTION BLANK drupes Early exercise Experiment Station flavor Flesh adhering Flesh separating flesh yellow fruit grower given Golden Golden Russet grapes Green Greyhouse grown horticultural hybrid inches irregular judging juicy L. H. Bailey laboratory Lazy Club Lucas medium method natural nectarine nomenclature oblate Oblong Orange oval peaches Pearmain pears pedagogic value persimmons petiole Pippin pistils plums pomologist practical Prunus americana Prunus domestica Prunus hortulana Prunus subcordata quince raspberry regular rieties round rules russet samples SCORE-CARD season seeds seldom self-colored serrate skin sour species specimens stem stone stone fruits strawberry striped student SUBCLASS suture Sweet systematic pomology texture tion trees usually varieties Warder's White Winesap Winter ΙΟ
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Página 123 - SOCIETY'S RULES FOR EXHIBITING AND NAMING FRUITS. The rules of the American Pomological Society for exhibiting and naming fruits are as follows: SECTION I. NAMING AND DESCRIBING NEW FRUITS. Rule 1. — The originator or introducer (in the order named) has the prior right to bestow a name upon a new or unnamed fruit.
Página 123 - Rule 2. — The society reserves the right, in case of long, inappropriate, or otherwise objectionable names to shorten, modify, or wholly change the same, when they shall occur in its discussions or reports; and also to recommend such changes for general adoption.