The Manufacture of Ice Creams and Ices

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Orange Judd Company, 1915 - 315 páginas
 

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Página 70 - A flavoring extract* is a solution in ethyl alcohol of proper strength of the sapid and odorous principles derived from an aromatic plant, or parts of the plant, with or without its coloring matter, and conforms in name to the plant used in its preparation.
Página 321 - The result of years of research and observation, it is a volume destined to be an authority on this crop for many years to come. It takes up every detail from preparing the soil and laying out the yard, to curing and selling the crop.
Página 296 - Lavatories and wash rooms shall be adjacent to toilet rooms and shall be supplied with soap, running water and towels, and shall be maintained in a sanitary condition.
Página 316 - ... practices than those which have been followed in the past. We have felt for some time that there was a place for a brief, and at the same time comprehensive, treatise on this important subject of Soil Fertility. Professor Vivian's experience as a teacher in the short winter courses has admirably fitted him to present this matter in a popular style. In this little book he has given the gist of the subject in plain language, practically devoid of technical and scientific terms. It is pre-eminently...
Página 322 - Profitable Dairying By CL PECK. A practical guide to successful dairy management. The treatment of the entire subject is thoroughly practical, being principally a description of the methods practiced by the author. A specially valuable part of this book consists of a minute description of the far-famed model dairy farm of Rev. JD Detrich, near Philadelphia, Pa. On...
Página 318 - The entire subject of butter-making in all its branches has been most thoroughly treated, and many new and important features have been added. The tests for moisture, salt and acid have received special attention, as have also the questions on cream separation, pasteurization, commercial starters, cream ripening, cream overrun, marketing of butter, and creamery management. Illustrated. 5x7 inches. 100 pages. Cloth. Net, $0.50 Questions and Answers on Milk and Milk Testing By CHAS. A. PUBLOW, and...
Página 320 - If you raise five acres of any kind of grain you cannot afford to be without this book. It is in every way the best book on the subject that has ever been written. It treats of the cultivation and improvement of every grain crop raised in America in a thoroughly practical and accurate manner. The...
Página 320 - The Forage and Fiber Crops in America By THOMAS F. HUNT. This book is exactly what its title indicates. It is indispensable to the farmer, student and teacher who wishes all the latest and most important information on the subject of forage and fiber crops. Like its famous companion, "The Cereals in America...
Página 320 - ... x 9 inches. Bound in cloth, with gold stamping. It is unquestionably the handsomest agricultural reference book that has ever been issued. Price, postpaid, . $2.00 Clean Milk By SD BELCHER, MD In this book the author sets forth practical methods for the exclusion of bacteria from milk, and how to prevent contamination of milk from the stable to the consumer. Illustrated. 5x7 inches. 146 pages. Cloth $1.00 By GLENN C.
Página 316 - First Book," and will be found especially valuable to those who desire an introduction to the subject, and who intend to do subsequent reading. Illustrated. 5x7 inches. 265 pages. Cloth. Net, $1.00 The Study of Corn By PROF. VM SHOESMITH. A most helpful book to all farmers and students interested in the selection and improvement of corn. It is profusely illustrated from photographs, all of which carry their own story and contribute their part in making pictures and text matter a clear, concise and...

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