The Manufacture of Ice Creams and IcesOrange Judd Company, 1915 - 315 páginas |
Dentro del libro
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Página vii
... Bacteria - What they are- Conditions of life- Source of bacteria in ice cream CHAPTER III . 19 THE CARE OF MILK AND CREAM AT THE FACTORY - Receiving , sampling and grading - Test each patron's shipment — Meth- ods of keeping cream in ...
... Bacteria - What they are- Conditions of life- Source of bacteria in ice cream CHAPTER III . 19 THE CARE OF MILK AND CREAM AT THE FACTORY - Receiving , sampling and grading - Test each patron's shipment — Meth- ods of keeping cream in ...
Página 2
... bacterial content . A high bacterial content indicates that the cream is old , or has been contaminated with filth , or ... bacteria feed . On account of the waste and greater cost involved in handling thin cream , every effort should be ...
... bacterial content . A high bacterial content indicates that the cream is old , or has been contaminated with filth , or ... bacteria feed . On account of the waste and greater cost involved in handling thin cream , every effort should be ...
Página 3
... bacteria to lower the quality of a large quantity of milk or cream . For this reason the factory manager must see to it that his agents give the necessary instructions to the patrons in regard to the proper care of milk and cream on the ...
... bacteria to lower the quality of a large quantity of milk or cream . For this reason the factory manager must see to it that his agents give the necessary instructions to the patrons in regard to the proper care of milk and cream on the ...
Página 10
... bacteria that are most active in the sample . It requires much more time to complete a fermenta- tion test ; so for rapid determinations the sediment tests are usually employed . Sediment tests . There are two methods of determining the ...
... bacteria that are most active in the sample . It requires much more time to complete a fermenta- tion test ; so for rapid determinations the sediment tests are usually employed . Sediment tests . There are two methods of determining the ...
Página 11
... insoluble dirt . It is the fact that filth carries large Fig . 4. An Electric Centrifuge for determining the amount of sus- pended impurity in milk and cream . numbers of bacteria into the milk that makes it so. THE CREAM SUPPLY II.
... insoluble dirt . It is the fact that filth carries large Fig . 4. An Electric Centrifuge for determining the amount of sus- pended impurity in milk and cream . numbers of bacteria into the milk that makes it so. THE CREAM SUPPLY II.
Otras ediciones - Ver todas
The Manufacture Of Ice Creams And Ices Julius Herman Frandsen,E. a. Markham Sin vista previa disponible - 2019 |
Términos y frases comunes
3.5 per cent agitation air hardening almonds ammonia amount bacteria batch brick brine butter fat cheese clean color condensed milk cooked cooling cream Lbs cream Test creamery creams and ices cubic centimeter dairy egg albumen eggs emulser extract five gallons flavoring material formula freezer freezing fruit juices gelatin if desired grading hardening rooms heat Hokey Pokey ice and salt ice cream factory ice cream maker ice cream mixture inches lactic acid lemon juice machine manufacture of ice melted method milk and cream milk or cream milk powder milk solids milk to 100 molded ice cream Neapolitan ice cream nuts obtained orange packing pasteurization pineapple pipe pounds of cream pressure quart refrigeration revolutions per minute sample score sherbets skim milk solution stabilizer steam storage substances sugar syrup tank Test of cream ture valve vanilla viscogen viscosity yolks
Pasajes populares
Página 70 - A flavoring extract* is a solution in ethyl alcohol of proper strength of the sapid and odorous principles derived from an aromatic plant, or parts of the plant, with or without its coloring matter, and conforms in name to the plant used in its preparation.
Página 296 - Lavatories and wash rooms shall be adjacent to toilet rooms and shall be supplied with soap, running water and towels, and shall be maintained in a sanitary condition.