The Manufacture of Ice Creams and IcesOrange Judd Company, 1915 - 315 páginas |
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Página x
... compressor - Importance of proper insulation Ice making in the ice cream factory — The brine tank - Expansion coils - Ice cans CHAPTER XVI PAGE 160 . 177 SCORING ICE CREAMS AND ICES - Difficulties in scoring ice creams and ices Variable ...
... compressor - Importance of proper insulation Ice making in the ice cream factory — The brine tank - Expansion coils - Ice cans CHAPTER XVI PAGE 160 . 177 SCORING ICE CREAMS AND ICES - Difficulties in scoring ice creams and ices Variable ...
Página 158
Julius Herman Frandsen, E. A. Markham. Fig . 47. The Freezing Room in the Hendler Creamery Company . Fig . 49. A Vilter Compressor . 158 ICE CREAMS AND ICES.
Julius Herman Frandsen, E. A. Markham. Fig . 47. The Freezing Room in the Hendler Creamery Company . Fig . 49. A Vilter Compressor . 158 ICE CREAMS AND ICES.
Página 164
... It is , therefore , a gas under ordi- nary conditions . A cubic foot of the liquid weighs 39.73 pounds . Its value as a refrigerating agent is due. Fig . 49. A Vilter Compressor . Fig . 51. A York Compressor . Fig . 53. 164 ICE CREAMS AND ...
... It is , therefore , a gas under ordi- nary conditions . A cubic foot of the liquid weighs 39.73 pounds . Its value as a refrigerating agent is due. Fig . 49. A Vilter Compressor . Fig . 51. A York Compressor . Fig . 53. 164 ICE CREAMS AND ...
Página 165
... Compressor . and the other is the compression system . In the former the gas , instead of being compressed by mechanical means , is obtained from a solution of ammonia in water which is heated in a still to drive off the ammonia gas ...
... Compressor . and the other is the compression system . In the former the gas , instead of being compressed by mechanical means , is obtained from a solution of ammonia in water which is heated in a still to drive off the ammonia gas ...
Página 166
... compressor to a pressure varying from 125 to 175 pounds to the square inch . In this compressed condition the gas is cooled by means. Fig . 51. A York Compressor . Fig . 53. The Vilter Atmospheric Condenser . Fig . 166 ICE CREAMS AND ICES.
... compressor to a pressure varying from 125 to 175 pounds to the square inch . In this compressed condition the gas is cooled by means. Fig . 51. A York Compressor . Fig . 53. The Vilter Atmospheric Condenser . Fig . 166 ICE CREAMS AND ICES.
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The Manufacture Of Ice Creams And Ices Julius Herman Frandsen,E. a. Markham Sin vista previa disponible - 2019 |
Términos y frases comunes
3.5 per cent agitation air hardening almonds ammonia amount bacteria batch brick brine butter fat cheese clean color condensed milk cooked cooling cream Lbs cream Test creamery creams and ices cubic centimeter dairy egg albumen eggs emulser extract five gallons flavoring material formula freezer freezing fruit juices gelatin if desired grading hardening rooms heat Hokey Pokey ice and salt ice cream factory ice cream maker ice cream mixture inches lactic acid lemon juice machine manufacture of ice melted method milk and cream milk or cream milk powder milk solids milk to 100 molded ice cream Neapolitan ice cream nuts obtained orange packing pasteurization pineapple pipe pounds of cream pressure quart refrigeration revolutions per minute sample score sherbets skim milk solution stabilizer steam storage substances sugar syrup tank Test of cream ture valve vanilla viscogen viscosity yolks
Pasajes populares
Página 70 - A flavoring extract* is a solution in ethyl alcohol of proper strength of the sapid and odorous principles derived from an aromatic plant, or parts of the plant, with or without its coloring matter, and conforms in name to the plant used in its preparation.
Página 296 - Lavatories and wash rooms shall be adjacent to toilet rooms and shall be supplied with soap, running water and towels, and shall be maintained in a sanitary condition.