The Manufacture of Ice Creams and IcesOrange Judd Company, 1915 - 315 páginas |
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Página 5
... c.c. Thus a normal solution of NaOH will contain ( Na ) 23 plus ( O ) 16 plus ( H ) 1 40 grams . A tenth normal solution will contain 4 gms . in 1000 c.c. or 0.004 gm in each cubic centimeter and will neutralize 0.009 gm . of lactic ...
... c.c. Thus a normal solution of NaOH will contain ( Na ) 23 plus ( O ) 16 plus ( H ) 1 40 grams . A tenth normal solution will contain 4 gms . in 1000 c.c. or 0.004 gm in each cubic centimeter and will neutralize 0.009 gm . of lactic ...
Página 6
... cubic centimeter of the alkali solution is equivalent to 0.009 of a gram of lactic acid . Each cubic centimeter of the neutralizer used in a 50 c.c. sample will therefore represent 0.009 or 0.018 per cent . of acid . The total acidity ...
... cubic centimeter of the alkali solution is equivalent to 0.009 of a gram of lactic acid . Each cubic centimeter of the neutralizer used in a 50 c.c. sample will therefore represent 0.009 or 0.018 per cent . of acid . The total acidity ...
Página 7
... cubic centimeter will neutralize 0.01 of 1 per 100 Fig . 2. Apparatus used in Farrington's acid test . cent . of ... cubic centimeters used . As each cubic centimeter of the solution neutralizes 0.01 of 1 per cent . of acid THE CREAM ...
... cubic centimeter will neutralize 0.01 of 1 per 100 Fig . 2. Apparatus used in Farrington's acid test . cent . of ... cubic centimeters used . As each cubic centimeter of the solution neutralizes 0.01 of 1 per cent . of acid THE CREAM ...
Página 8
... c.c. of the solution in the cylinder at the beginning . If , after adding enough of this to the sample to neutralize the acid , there are 77 c.c. left , it required 97 — 77 or 20 c.c. of alkali . As each cubic centimeter neutralizes .OI ...
... c.c. of the solution in the cylinder at the beginning . If , after adding enough of this to the sample to neutralize the acid , there are 77 c.c. left , it required 97 — 77 or 20 c.c. of alkali . As each cubic centimeter neutralizes .OI ...
Página 16
... cubic centimeter ... 20 ( perfect ) . Over 10,000 and less than 25,000 per cubic centimeter ... 19 Over 25,000 and less than 50,000 per cubic centimeter ... 18 Over 50,000 and less than 75,000 per cubic centimeter ... 17 Over 75,000 and ...
... cubic centimeter ... 20 ( perfect ) . Over 10,000 and less than 25,000 per cubic centimeter ... 19 Over 25,000 and less than 50,000 per cubic centimeter ... 18 Over 50,000 and less than 75,000 per cubic centimeter ... 17 Over 75,000 and ...
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The Manufacture Of Ice Creams And Ices Julius Herman Frandsen,E. a. Markham Sin vista previa disponible - 2019 |
Términos y frases comunes
3.5 per cent agitation air hardening almonds ammonia amount bacteria batch brick brine butter fat cheese clean color condensed milk cooked cooling cream Lbs cream Test creamery creams and ices cubic centimeter dairy egg albumen eggs emulser extract five gallons flavoring material formula freezer freezing fruit juices gelatin if desired grading hardening rooms heat Hokey Pokey ice and salt ice cream factory ice cream maker ice cream mixture inches lactic acid lemon juice machine manufacture of ice melted method milk and cream milk or cream milk powder milk solids milk to 100 molded ice cream Neapolitan ice cream nuts obtained orange packing pasteurization pineapple pipe pounds of cream pressure quart refrigeration revolutions per minute sample score sherbets skim milk solution stabilizer steam storage substances sugar syrup tank Test of cream ture valve vanilla viscogen viscosity yolks
Pasajes populares
Página 70 - A flavoring extract* is a solution in ethyl alcohol of proper strength of the sapid and odorous principles derived from an aromatic plant, or parts of the plant, with or without its coloring matter, and conforms in name to the plant used in its preparation.
Página 296 - Lavatories and wash rooms shall be adjacent to toilet rooms and shall be supplied with soap, running water and towels, and shall be maintained in a sanitary condition.