The Manufacture of Ice Creams and IcesOrange Judd Company, 1915 - 315 páginas |
Dentro del libro
Resultados 1-5 de 14
Página 48
... food value , is in giving better body and texture to the frozen product . In the manufacture of condensed milk and milk powder , the water or a large part of it is driven off , leaving the solids in a highly concen- trated form ...
... food value , is in giving better body and texture to the frozen product . In the manufacture of condensed milk and milk powder , the water or a large part of it is driven off , leaving the solids in a highly concen- trated form ...
Página 59
... product . These starchy stabiliz- ers are sometimes used in the plain ice ... frozen . Milk solids , however , do not require cooking and serve a double ... food value on account of the higher percentage of milk solids which it contains ...
... product . These starchy stabiliz- ers are sometimes used in the plain ice ... frozen . Milk solids , however , do not require cooking and serve a double ... food value on account of the higher percentage of milk solids which it contains ...
Página 79
... Food Law defines ice cream as 66 The United States a frozen product without a natural made from cream and sugar , with or flavoring , and containing not less than 14 per cent . of milk fat . " " Fruit ice cream is a frozen product made ...
... Food Law defines ice cream as 66 The United States a frozen product without a natural made from cream and sugar , with or flavoring , and containing not less than 14 per cent . of milk fat . " " Fruit ice cream is a frozen product made ...
Página 92
... frozen product made from cream and sugar , with or without a natural flavoring , and contains not less than 14 per cent . of milk fat . 2. Fruit ice cream is a frozen product made from cream , sugar , and sound , clean ... frozen product 92.
... frozen product made from cream and sugar , with or without a natural flavoring , and contains not less than 14 per cent . of milk fat . 2. Fruit ice cream is a frozen product made from cream , sugar , and sound , clean ... frozen product 92.
Página 93
... product made from cream , sugar , and sound , clean , mature fruits . " IV . Bisque ice cream is a frozen product made from cream , sugar and bread products , marshmallows or other confections , with or without other natural flavor- ing ...
... product made from cream , sugar , and sound , clean , mature fruits . " IV . Bisque ice cream is a frozen product made from cream , sugar and bread products , marshmallows or other confections , with or without other natural flavor- ing ...
Otras ediciones - Ver todas
The Manufacture Of Ice Creams And Ices Julius Herman Frandsen,E. a. Markham Sin vista previa disponible - 2019 |
Términos y frases comunes
3.5 per cent agitation air hardening almonds ammonia amount bacteria batch brick brine butter fat cheese clean color condensed milk cooked cooling cream Lbs cream Test creamery creams and ices cubic centimeter dairy egg albumen eggs emulser extract five gallons flavoring material formula freezer freezing fruit juices gelatin if desired grading hardening rooms heat Hokey Pokey ice and salt ice cream factory ice cream maker ice cream mixture inches lactic acid lemon juice machine manufacture of ice melted method milk and cream milk or cream milk powder milk solids milk to 100 molded ice cream Neapolitan ice cream nuts obtained orange packing pasteurization pineapple pipe pounds of cream pressure quart refrigeration revolutions per minute sample score sherbets skim milk solution stabilizer steam storage substances sugar syrup tank Test of cream ture valve vanilla viscogen viscosity yolks
Pasajes populares
Página 70 - A flavoring extract* is a solution in ethyl alcohol of proper strength of the sapid and odorous principles derived from an aromatic plant, or parts of the plant, with or without its coloring matter, and conforms in name to the plant used in its preparation.
Página 296 - Lavatories and wash rooms shall be adjacent to toilet rooms and shall be supplied with soap, running water and towels, and shall be maintained in a sanitary condition.