The Manufacture of Ice Creams and IcesOrange Judd Company, 1915 - 315 páginas |
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Página 142
... hardening room until they are to be put into the bricks . A sectional mold is then filled about half full of fresh ice cream . The frozen centers are laid in the mold crosswise and just far enough apart so that when the large brick is ...
... hardening room until they are to be put into the bricks . A sectional mold is then filled about half full of fresh ice cream . The frozen centers are laid in the mold crosswise and just far enough apart so that when the large brick is ...
Página 150
... melted by coming in contact with the warm can . The chilling may be done by placing the can in a mixture of ice and salt in a packer , by placing them in the hardening room for a short time before they are used , or 150 ICE CREAMS AND ICES.
... melted by coming in contact with the warm can . The chilling may be done by placing the can in a mixture of ice and salt in a packer , by placing them in the hardening room for a short time before they are used , or 150 ICE CREAMS AND ICES.
Página 151
... room as needed . As the cans are filled , a piece of parchment paper should be placed under the cover . The cans of ice cream are then packed in ice or placed in a brine tank or hardening room to freeze . Hardening . The final freezing ...
... room as needed . As the cans are filled , a piece of parchment paper should be placed under the cover . The cans of ice cream are then packed in ice or placed in a brine tank or hardening room to freeze . Hardening . The final freezing ...
Página 173
... room to be cooled . This system is used where very low temperatures are desired . The brine and direct expansion systems . There are ad- vantages in both systems ; hence , the one to use will depend upon local conditions . For hardening ...
... room to be cooled . This system is used where very low temperatures are desired . The brine and direct expansion systems . There are ad- vantages in both systems ; hence , the one to use will depend upon local conditions . For hardening ...
Página 174
... rooms . Brine hardening . Another and probably more important application of the brine system in the ice cream factory is for hardening ice creams and ices . There are two methods by which cold brine may be employed for hardening ice ...
... rooms . Brine hardening . Another and probably more important application of the brine system in the ice cream factory is for hardening ice creams and ices . There are two methods by which cold brine may be employed for hardening ice ...
Otras ediciones - Ver todas
The Manufacture Of Ice Creams And Ices Julius Herman Frandsen,E. a. Markham Sin vista previa disponible - 2019 |
Términos y frases comunes
3.5 per cent agitation air hardening almonds ammonia amount bacteria batch brick brine butter fat cheese clean color condensed milk cooked cooling cream Lbs cream Test creamery creams and ices cubic centimeter dairy egg albumen eggs emulser extract five gallons flavoring material formula freezer freezing fruit juices gelatin if desired grading hardening rooms heat Hokey Pokey ice and salt ice cream factory ice cream maker ice cream mixture inches lactic acid lemon juice machine manufacture of ice melted method milk and cream milk or cream milk powder milk solids milk to 100 molded ice cream Neapolitan ice cream nuts obtained orange packing pasteurization pineapple pipe pounds of cream pressure quart refrigeration revolutions per minute sample score sherbets skim milk solution stabilizer steam storage substances sugar syrup tank Test of cream ture valve vanilla viscogen viscosity yolks
Pasajes populares
Página 70 - A flavoring extract* is a solution in ethyl alcohol of proper strength of the sapid and odorous principles derived from an aromatic plant, or parts of the plant, with or without its coloring matter, and conforms in name to the plant used in its preparation.
Página 296 - Lavatories and wash rooms shall be adjacent to toilet rooms and shall be supplied with soap, running water and towels, and shall be maintained in a sanitary condition.