The Manufacture of Ice Creams and IcesOrange Judd Company, 1915 - 315 páginas |
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Página 49
... inch vacuum maintained until the milk has reached the proper degree of concentration . Under these conditions the water is evaporated quite rapidly and passes into the condenser in the form of vapor . The condenser is located at the top ...
... inch vacuum maintained until the milk has reached the proper degree of concentration . Under these conditions the water is evaporated quite rapidly and passes into the condenser in the form of vapor . The condenser is located at the top ...
Página 138
... inches , but there are other molds of different capacities and different dimensions . For example , the four and eight quart sizes , known as sectional molds are about 64 inches wide , 234 inches deep , and 1234 or 251⁄2 inches long ...
... inches , but there are other molds of different capacities and different dimensions . For example , the four and eight quart sizes , known as sectional molds are about 64 inches wide , 234 inches deep , and 1234 or 251⁄2 inches long ...
Página 139
... inches of the top with soft ice cream . The center piece is thrust down into the ice cream until the cover to which it . is attached comes into place . The cover keeps the center piece exactly centered . The mold is then packed away to ...
... inches of the top with soft ice cream . The center piece is thrust down into the ice cream until the cover to which it . is attached comes into place . The cover keeps the center piece exactly centered . The mold is then packed away to ...
Página 166
... pressure varying from 125 to 175 pounds to the square inch . In this compressed condition the gas is cooled by means. Fig . 51. A York Compressor . Fig . 53. The Vilter Atmospheric Condenser . Fig . 166 ICE CREAMS AND ICES.
... pressure varying from 125 to 175 pounds to the square inch . In this compressed condition the gas is cooled by means. Fig . 51. A York Compressor . Fig . 53. The Vilter Atmospheric Condenser . Fig . 166 ICE CREAMS AND ICES.
Página 180
... Inch . 103 115 127 139 153 168 184 200 218 27 1 7.22 7.3 7.37 7.46 7.54 7.62 7.70 7.79 7.86 20 4 5.84 5.9 5.96 6.03 6.09 6.16 6.23 6.30 6.43 15 6 5.35 5.4 5.46 5.52 5.58 5.64 5.70 5.77 5.83 10 9 4.66 4.73 4.76 4.81 4.86 4.91 4.97 5.05 ...
... Inch . 103 115 127 139 153 168 184 200 218 27 1 7.22 7.3 7.37 7.46 7.54 7.62 7.70 7.79 7.86 20 4 5.84 5.9 5.96 6.03 6.09 6.16 6.23 6.30 6.43 15 6 5.35 5.4 5.46 5.52 5.58 5.64 5.70 5.77 5.83 10 9 4.66 4.73 4.76 4.81 4.86 4.91 4.97 5.05 ...
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The Manufacture Of Ice Creams And Ices Julius Herman Frandsen,E. a. Markham Sin vista previa disponible - 2019 |
Términos y frases comunes
3.5 per cent agitation air hardening almonds ammonia amount bacteria batch brick brine butter fat cheese clean color condensed milk cooked cooling cream Lbs cream Test creamery creams and ices cubic centimeter dairy egg albumen eggs emulser extract five gallons flavoring material formula freezer freezing fruit juices gelatin if desired grading hardening rooms heat Hokey Pokey ice and salt ice cream factory ice cream maker ice cream mixture inches lactic acid lemon juice machine manufacture of ice melted method milk and cream milk or cream milk powder milk solids milk to 100 molded ice cream Neapolitan ice cream nuts obtained orange packing pasteurization pineapple pipe pounds of cream pressure quart refrigeration revolutions per minute sample score sherbets skim milk solution stabilizer steam storage substances sugar syrup tank Test of cream ture valve vanilla viscogen viscosity yolks
Pasajes populares
Página 70 - A flavoring extract* is a solution in ethyl alcohol of proper strength of the sapid and odorous principles derived from an aromatic plant, or parts of the plant, with or without its coloring matter, and conforms in name to the plant used in its preparation.
Página 296 - Lavatories and wash rooms shall be adjacent to toilet rooms and shall be supplied with soap, running water and towels, and shall be maintained in a sanitary condition.