The Manufacture of Ice Creams and IcesOrange Judd Company, 1915 - 315 páginas |
Dentro del libro
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Página iii
... refrigeration and to Mrs. J. H. Frand- sen for help and encouragement in the preparation of the manuscript . The authors are also indebted to the following parties for the illustrations in this book : Wheats ' Ice Cream Co. , Buffalo ...
... refrigeration and to Mrs. J. H. Frand- sen for help and encouragement in the preparation of the manuscript . The authors are also indebted to the following parties for the illustrations in this book : Wheats ' Ice Cream Co. , Buffalo ...
Página ix
... REFRIGERATION - Ice cream making and refrigeration - Refriger- ation : a transfer of heat - By ice- By other means Me- chanical refrigeration - Its development and application to 148 - the ice cream industry — The ammonia system ...
... REFRIGERATION - Ice cream making and refrigeration - Refriger- ation : a transfer of heat - By ice- By other means Me- chanical refrigeration - Its development and application to 148 - the ice cream industry — The ammonia system ...
Página x
... REFRIGERATING PLANT — Intro- duction Refrigeration for ice cream factories - Operation of the plant Operation of the compressor - Importance of proper insulation Ice making in the ice cream factory — The brine tank - Expansion coils ...
... REFRIGERATING PLANT — Intro- duction Refrigeration for ice cream factories - Operation of the plant Operation of the compressor - Importance of proper insulation Ice making in the ice cream factory — The brine tank - Expansion coils ...
Página xiv
... refrigeration and by the improvement and per- fection of ice cream machinery . The refrigerating machine is no longer found exclusively in large plants . With the most improved machinery within the reach of both large and small concerns ...
... refrigeration and by the improvement and per- fection of ice cream machinery . The refrigerating machine is no longer found exclusively in large plants . With the most improved machinery within the reach of both large and small concerns ...
Página 45
... refrigerated storage room . The cans should be kept covered to protect the cream from exposure to the air . Owing to the fact that the cooling rooms must be kept tightly closed in order to maintain CARE OF MILK AND CREAM AT FACTORY 45.
... refrigerated storage room . The cans should be kept covered to protect the cream from exposure to the air . Owing to the fact that the cooling rooms must be kept tightly closed in order to maintain CARE OF MILK AND CREAM AT FACTORY 45.
Otras ediciones - Ver todas
The Manufacture Of Ice Creams And Ices Julius Herman Frandsen,E. a. Markham Sin vista previa disponible - 2019 |
Términos y frases comunes
3.5 per cent agitation air hardening almonds ammonia amount bacteria batch brick brine butter fat cheese clean color condensed milk cooked cooling cream Lbs cream Test creamery creams and ices cubic centimeter dairy egg albumen eggs emulser extract five gallons flavoring material formula freezer freezing fruit juices gelatin if desired grading hardening rooms heat Hokey Pokey ice and salt ice cream factory ice cream maker ice cream mixture inches lactic acid lemon juice machine manufacture of ice melted method milk and cream milk or cream milk powder milk solids milk to 100 molded ice cream Neapolitan ice cream nuts obtained orange packing pasteurization pineapple pipe pounds of cream pressure quart refrigeration revolutions per minute sample score sherbets skim milk solution stabilizer steam storage substances sugar syrup tank Test of cream ture valve vanilla viscogen viscosity yolks
Pasajes populares
Página 70 - A flavoring extract* is a solution in ethyl alcohol of proper strength of the sapid and odorous principles derived from an aromatic plant, or parts of the plant, with or without its coloring matter, and conforms in name to the plant used in its preparation.
Página 296 - Lavatories and wash rooms shall be adjacent to toilet rooms and shall be supplied with soap, running water and towels, and shall be maintained in a sanitary condition.