The Manufacture of Ice Creams and IcesOrange Judd Company, 1915 - 315 páginas |
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Página x
... SCORING ICE CREAMS AND ICES - Difficulties in scoring ice creams and ices Variable flavor- Kinds of flavors Flavors ... Score Washburn's University of Nebraska's . CHAPTER XVII - - Mortensen's - THE ICE CREAM FACTORY ; ITS LOCATION AND ...
... SCORING ICE CREAMS AND ICES - Difficulties in scoring ice creams and ices Variable flavor- Kinds of flavors Flavors ... Score Washburn's University of Nebraska's . CHAPTER XVII - - Mortensen's - THE ICE CREAM FACTORY ; ITS LOCATION AND ...
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... SCORE CARD FOR MARKET CREAM NUMERICAL SCORE Flavor . Composition , Bacteria , Acidity , Appearance of 40 . 25 . 20 . 5 . package and contents , 10 . Perfect score , 100 . Judge's score . DESCRIPTIVE SCORE Flavor Composition Bacteria ...
... SCORE CARD FOR MARKET CREAM NUMERICAL SCORE Flavor . Composition , Bacteria , Acidity , Appearance of 40 . 25 . 20 . 5 . package and contents , 10 . Perfect score , 100 . Judge's score . DESCRIPTIVE SCORE Flavor Composition Bacteria ...
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... score perfect ( 40 ) . Deduct for objectionable flavors and odors according to con- ditions found . COMPOSITION If 20 per cent . fat or above , score perfect ( 25 ) . Deduct 1 point for each one - half per cent . fat below 20 . BACTERIA ...
... score perfect ( 40 ) . Deduct for objectionable flavors and odors according to con- ditions found . COMPOSITION If 20 per cent . fat or above , score perfect ( 25 ) . Deduct 1 point for each one - half per cent . fat below 20 . BACTERIA ...
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... SCORE CARD FOR MARKET MILK NUMERICAL SCORE Flavor . Composition Bacteria , Acidity , Appearance of | 40 . 25 . 20 . 5 . package and contents , 10 . Perfect score , 100 . Judge's score DESCRIPTIVE SCORE Flavor Composition Bacteria ...
... SCORE CARD FOR MARKET MILK NUMERICAL SCORE Flavor . Composition Bacteria , Acidity , Appearance of | 40 . 25 . 20 . 5 . package and contents , 10 . Perfect score , 100 . Judge's score DESCRIPTIVE SCORE Flavor Composition Bacteria ...
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... score perfect ( 40 ) . Deduct for objectionable flavors and odors according to con- ditions found . COMPOSITION If 4 per cent . fat or above and 8.5 per cent . solids not fat or above , score perfect ( 25 ) . Dededuct 1 point for each ...
... score perfect ( 40 ) . Deduct for objectionable flavors and odors according to con- ditions found . COMPOSITION If 4 per cent . fat or above and 8.5 per cent . solids not fat or above , score perfect ( 25 ) . Dededuct 1 point for each ...
Otras ediciones - Ver todas
The Manufacture Of Ice Creams And Ices Julius Herman Frandsen,E. a. Markham Sin vista previa disponible - 2019 |
Términos y frases comunes
3.5 per cent agitation air hardening almonds ammonia amount bacteria batch brick brine butter fat cheese clean color condensed milk cooked cooling cream Lbs cream Test creamery creams and ices cubic centimeter dairy egg albumen eggs emulser extract five gallons flavoring material formula freezer freezing fruit juices gelatin if desired grading hardening rooms heat Hokey Pokey ice and salt ice cream factory ice cream maker ice cream mixture inches lactic acid lemon juice machine manufacture of ice melted method milk and cream milk or cream milk powder milk solids milk to 100 molded ice cream Neapolitan ice cream nuts obtained orange packing pasteurization pineapple pipe pounds of cream pressure quart refrigeration revolutions per minute sample score sherbets skim milk solution stabilizer steam storage substances sugar syrup tank Test of cream ture valve vanilla viscogen viscosity yolks
Pasajes populares
Página 70 - A flavoring extract* is a solution in ethyl alcohol of proper strength of the sapid and odorous principles derived from an aromatic plant, or parts of the plant, with or without its coloring matter, and conforms in name to the plant used in its preparation.
Página 296 - Lavatories and wash rooms shall be adjacent to toilet rooms and shall be supplied with soap, running water and towels, and shall be maintained in a sanitary condition.