The Manufacture of Ice Creams and IcesOrange Judd Company, 1915 - 315 páginas |
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Página 32
... steam jet is more satis- factory . With the proper facilities for cleaning and steriliz- ing utensils , the number of bacteria in ice cream , coming from the utensils , should be very small . CHAPTER III THE CARE OF MILK AND CREAM AT ...
... steam jet is more satis- factory . With the proper facilities for cleaning and steriliz- ing utensils , the number of bacteria in ice cream , coming from the utensils , should be very small . CHAPTER III THE CARE OF MILK AND CREAM AT ...
Página 40
... STEAM INLET DAIRY WACHTON CONSTRUCTION C C MILK OUTLET MILK INLEY Fig . 16. The Progress Barrel Heater . or cream to a temperature sufficiently high to destroy all the vegetative cells of bacteria , yeasts , and molds , and then ...
... STEAM INLET DAIRY WACHTON CONSTRUCTION C C MILK OUTLET MILK INLEY Fig . 16. The Progress Barrel Heater . or cream to a temperature sufficiently high to destroy all the vegetative cells of bacteria , yeasts , and molds , and then ...
Página 47
... steam from the engine . This heat would be suf- ficient , in many cases , for all the pasteurizing done in the plant , if it were properly utilized instead of being per- mitted to go to waste . 2 Office of Information , U. S. Department ...
... steam from the engine . This heat would be suf- ficient , in many cases , for all the pasteurizing done in the plant , if it were properly utilized instead of being per- mitted to go to waste . 2 Office of Information , U. S. Department ...
Página 49
... steam coil or steam jacket to supply the necessary heat . The pressure within the pan is reduced by means of a vacuum pump and a 26 - inch vacuum maintained until the milk has reached the proper degree of concentration . Under these ...
... steam coil or steam jacket to supply the necessary heat . The pressure within the pan is reduced by means of a vacuum pump and a 26 - inch vacuum maintained until the milk has reached the proper degree of concentration . Under these ...
Página 51
... steam is shut off and the vacuum broken but the milk is allowed to stand in the pan , receiving the heat only from the jacket or by blowing steam directly into the milk in the pan . This is called super - heating and is done to prevent ...
... steam is shut off and the vacuum broken but the milk is allowed to stand in the pan , receiving the heat only from the jacket or by blowing steam directly into the milk in the pan . This is called super - heating and is done to prevent ...
Otras ediciones - Ver todas
The Manufacture Of Ice Creams And Ices Julius Herman Frandsen,E. a. Markham Sin vista previa disponible - 2019 |
Términos y frases comunes
3.5 per cent agitation air hardening almonds ammonia amount bacteria batch brick brine butter fat cheese clean color condensed milk cooked cooling cream Lbs cream Test creamery creams and ices cubic centimeter dairy egg albumen eggs emulser extract five gallons flavoring material formula freezer freezing fruit juices gelatin if desired grading hardening rooms heat Hokey Pokey ice and salt ice cream factory ice cream maker ice cream mixture inches lactic acid lemon juice machine manufacture of ice melted method milk and cream milk or cream milk powder milk solids milk to 100 molded ice cream Neapolitan ice cream nuts obtained orange packing pasteurization pineapple pipe pounds of cream pressure quart refrigeration revolutions per minute sample score sherbets skim milk solution stabilizer steam storage substances sugar syrup tank Test of cream ture valve vanilla viscogen viscosity yolks
Pasajes populares
Página 70 - A flavoring extract* is a solution in ethyl alcohol of proper strength of the sapid and odorous principles derived from an aromatic plant, or parts of the plant, with or without its coloring matter, and conforms in name to the plant used in its preparation.
Página 296 - Lavatories and wash rooms shall be adjacent to toilet rooms and shall be supplied with soap, running water and towels, and shall be maintained in a sanitary condition.