The Manufacture of Ice Creams and IcesOrange Judd Company, 1915 - 315 páginas |
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Página x
... storage rooms and machinery - Factory equipment Simple equipment for a small plant - Ice cream machinery - Essentials of a good freezer - Batch mixers Ice crusher - Can washer - Sterilizer and drier 191 Kettle for Neapolitan ice cream ...
... storage rooms and machinery - Factory equipment Simple equipment for a small plant - Ice cream machinery - Essentials of a good freezer - Batch mixers Ice crusher - Can washer - Sterilizer and drier 191 Kettle for Neapolitan ice cream ...
Página 1
... storage to meet future demands . This in itself would not be such a serious difficulty were it not for the fact that the demand for ice cream is variable . The problem , then , is to be able to secure a sufficient supply of the raw ...
... storage to meet future demands . This in itself would not be such a serious difficulty were it not for the fact that the demand for ice cream is variable . The problem , then , is to be able to secure a sufficient supply of the raw ...
Página 39
... storage . Where facilities for pasteurization are wanting and storage facilities are limited the reserve cream supply can not be very large . Under such conditions the cream must be cooled as quickly and as thoroughly as possible and ...
... storage . Where facilities for pasteurization are wanting and storage facilities are limited the reserve cream supply can not be very large . Under such conditions the cream must be cooled as quickly and as thoroughly as possible and ...
Página 40
... storage 100ms . In the smaller establishments , which cannot afford to install a pasteurizer , the cream may be pasteurized in ordinary milk cans by placing them in hot water . The cream should be stirred to insure uniform heating . A ...
... storage 100ms . In the smaller establishments , which cannot afford to install a pasteurizer , the cream may be pasteurized in ordinary milk cans by placing them in hot water . The cream should be stirred to insure uniform heating . A ...
Página 45
... storage facilities , the cans of pasteurized cream should be placed in a tank and packed in a mixture of ice and ... Storage . As soon as the cream has gone over the cooler it should be transferred to a refrigerated storage room . The ...
... storage facilities , the cans of pasteurized cream should be placed in a tank and packed in a mixture of ice and ... Storage . As soon as the cream has gone over the cooler it should be transferred to a refrigerated storage room . The ...
Otras ediciones - Ver todas
The Manufacture Of Ice Creams And Ices Julius Herman Frandsen,E. a. Markham Sin vista previa disponible - 2019 |
Términos y frases comunes
3.5 per cent agitation air hardening almonds ammonia amount bacteria batch brick brine butter fat cheese clean color condensed milk cooked cooling cream Lbs cream Test creamery creams and ices cubic centimeter dairy egg albumen eggs emulser extract five gallons flavoring material formula freezer freezing fruit juices gelatin if desired grading hardening rooms heat Hokey Pokey ice and salt ice cream factory ice cream maker ice cream mixture inches lactic acid lemon juice machine manufacture of ice melted method milk and cream milk or cream milk powder milk solids milk to 100 molded ice cream Neapolitan ice cream nuts obtained orange packing pasteurization pineapple pipe pounds of cream pressure quart refrigeration revolutions per minute sample score sherbets skim milk solution stabilizer steam storage substances sugar syrup tank Test of cream ture valve vanilla viscogen viscosity yolks
Pasajes populares
Página 70 - A flavoring extract* is a solution in ethyl alcohol of proper strength of the sapid and odorous principles derived from an aromatic plant, or parts of the plant, with or without its coloring matter, and conforms in name to the plant used in its preparation.
Página 296 - Lavatories and wash rooms shall be adjacent to toilet rooms and shall be supplied with soap, running water and towels, and shall be maintained in a sanitary condition.