The Cereals in AmericaOrange Judd Company, 1915 - 421 páginas |
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Página 7
... crude fiber . In a more limited and technical sense a forage crop is an annual crop in which the whole plant is used for food . Thus maize is a cereal crop when the ears are husked and fed sepa- rately , while it is a forage crop when ...
... crude fiber . In a more limited and technical sense a forage crop is an annual crop in which the whole plant is used for food . Thus maize is a cereal crop when the ears are husked and fed sepa- rately , while it is a forage crop when ...
Página 36
... crude fiber , and since seventy per cent of a wheat grain is converted into flour , it follows that the seed coats of the wheat grain must either be considerably less than 1 Neb . Bul . 32 , p . III . Harry Snyder : The Chemistry of ...
... crude fiber , and since seventy per cent of a wheat grain is converted into flour , it follows that the seed coats of the wheat grain must either be considerably less than 1 Neb . Bul . 32 , p . III . Harry Snyder : The Chemistry of ...
Página 37
... crude fiber . 65. Physical Properties . - Richardson found as the result of 377 determinations that there were about 12,000 grains in a pound of wheat : in some samples there were less than 8,000 , while in others 24,000 grains to the ...
... crude fiber . 65. Physical Properties . - Richardson found as the result of 377 determinations that there were about 12,000 grains in a pound of wheat : in some samples there were less than 8,000 , while in others 24,000 grains to the ...
Página 38
... Crude fiber · 0.4 3.1 1.8 34-3 42.7 38.1 64.8 78.6 71.9 31.0 50.6 43.4 Fat 1.3 3.9 2.I 0.8 1.8 1.3 Nitrogen - free extract 67. Water . The analyses show that wheat contains ten to eleven per cent of water . This represents the moisture ...
... Crude fiber · 0.4 3.1 1.8 34-3 42.7 38.1 64.8 78.6 71.9 31.0 50.6 43.4 Fat 1.3 3.9 2.I 0.8 1.8 1.3 Nitrogen - free extract 67. Water . The analyses show that wheat contains ten to eleven per cent of water . This represents the moisture ...
Página 104
... crude fiber increases in the straw throughout the ripening period , while there are corresponding decreases in the other carbohydrates . 160. Influence of Shocking . - There is always danger of over- ripe grain shelling out in the ...
... crude fiber increases in the straw throughout the ripening period , while there are corresponding decreases in the other carbohydrates . 160. Influence of Shocking . - There is always danger of over- ripe grain shelling out in the ...
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Términos y frases comunes
aleurone aleurone layer average barley bran breeding bushels bushels per acre butt carpels cent cereals chinch bug climate color common wheat corn crop crude fiber culm cultivated dent maize drills dry matter ears embryo endosperm fertilizers field five flint maize flour flowering glume fodder four gliadin glumes gluten grade grain grass grown growth Hessian fly husk Illinois Station inches deep increase insects land leaf less maize plant manure maturity million bushels nitrogen North North Dakota oats Ohio one-half outer glume percentage phosphoric acid plat plowing pollen pop maize pounds produced protein rachis rainfall Red Winter Wheat ripening roots rows season selection silage smut soil sown species spike spikelets spring wheat stalks starch stover straw sweet maize tassel tion U. S. Dept usually variation varieties of wheat vary weight winter wheat yellow yield of grain