The Cereals in AmericaOrange Judd Company, 1915 - 421 páginas |
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Página x
... Gluten , p . 41 ; Gliadin , p . 42 ; Glutenin , p . 42 . Relation of Weight per Bushel to Nitrogen Content Influence of Environment on Composition of Grain Germination 38 42 44 46 7 1 CHAPTER IV . - WHEAT . I. BOTANICAL RELATIONS ...
... Gluten , p . 41 ; Gliadin , p . 42 ; Glutenin , p . 42 . Relation of Weight per Bushel to Nitrogen Content Influence of Environment on Composition of Grain Germination 38 42 44 46 7 1 CHAPTER IV . - WHEAT . I. BOTANICAL RELATIONS ...
Página xv
... Gluten Quality of flour , p . 136 . • CHAPTER VIII . - MAIZE . PAGK • 136 Name I. STRUCTURE . Fodder , p . 138 ; Stover , p . 138 ; Silage , p . 138 ; Re- lationships , p . 138 ; Roots , p . 139 ; Culms , p . 141 ; Suckers , p . 142 ...
... Gluten Quality of flour , p . 136 . • CHAPTER VIII . - MAIZE . PAGK • 136 Name I. STRUCTURE . Fodder , p . 138 ; Stover , p . 138 ; Silage , p . 138 ; Re- lationships , p . 138 ; Roots , p . 139 ; Culms , p . 141 ; Suckers , p . 142 ...
Página 35
... gluten in the endosperm of different varieties and a marked variation in successive portions from center outward , both in the per cent of gluten and the proportion of glutenin to gliadin . ( 70 ) Proceed- ing from center outward , the ...
... gluten in the endosperm of different varieties and a marked variation in successive portions from center outward , both in the per cent of gluten and the proportion of glutenin to gliadin . ( 70 ) Proceed- ing from center outward , the ...
Página 37
... gluten . The relation between hardness and specific gravity has not as yet been clearly demonstrated , although Lyon has shown that high specific gravity is associated with low nitrogen content.1 Kornicke and Werner state that the ...
... gluten . The relation between hardness and specific gravity has not as yet been clearly demonstrated , although Lyon has shown that high specific gravity is associated with low nitrogen content.1 Kornicke and Werner state that the ...
Página 40
... . of Chem . Bul . 4 , p . 69 . 8 The Proteids of the Wheat Kernel . By Thomas B. Osborne and Clark C Voorhees , Am . Chem . Jour . XV ( 1893 ) , pp . 392-471 . 70. Gluten . - Wheat flour has the property in 40 THE CEREALS IN AMERICA.
... . of Chem . Bul . 4 , p . 69 . 8 The Proteids of the Wheat Kernel . By Thomas B. Osborne and Clark C Voorhees , Am . Chem . Jour . XV ( 1893 ) , pp . 392-471 . 70. Gluten . - Wheat flour has the property in 40 THE CEREALS IN AMERICA.
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Términos y frases comunes
aleurone aleurone layer average barley bran breeding bushels bushels per acre butt carpels cent cereals chinch bug climate color common wheat corn crop crude fiber culm cultivated dent maize drills dry matter ears embryo endosperm fertilizers field five flint maize flour flowering glume fodder four gliadin glumes gluten grade grain grass grown growth Hessian fly husk Illinois Station inches deep increase insects land leaf less maize plant manure maturity million bushels nitrogen North North Dakota oats Ohio one-half outer glume percentage phosphoric acid plat plowing pollen pop maize pounds produced protein rachis rainfall Red Winter Wheat ripening roots rows season selection silage smut soil sown species spike spikelets spring wheat stalks starch stover straw sweet maize tassel tion U. S. Dept usually variation varieties of wheat vary weight winter wheat yellow yield of grain