The Cereals in AmericaOrange Judd Company, 1915 - 421 páginas |
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Página 12
... percentage of area in cereals , hay and forage , and fiber crops to total farm area in each State . The data may be obtained from census reports or the reports of the U. S. Department of Agriculture . 28. COLLATEral Reading . - Corn ...
... percentage of area in cereals , hay and forage , and fiber crops to total farm area in each State . The data may be obtained from census reports or the reports of the U. S. Department of Agriculture . 28. COLLATEral Reading . - Corn ...
Página 38
... percentage of water wheat contains as it goes on the market cannot be stated , but it has been shown to vary largely from day to day with varying con- ditions of the atmosphere . In California , where the atmosphere inland is very dry ...
... percentage of water wheat contains as it goes on the market cannot be stated , but it has been shown to vary largely from day to day with varying con- ditions of the atmosphere . In California , where the atmosphere inland is very dry ...
Página 43
... percentage of starch . Lawes and Gilbert conclude that " High percentage of nitrogen is by no means a characteristic of the wheats held in highest estimation either by the miller or the baker ; and that so far as both the baker and ...
... percentage of starch . Lawes and Gilbert conclude that " High percentage of nitrogen is by no means a characteristic of the wheats held in highest estimation either by the miller or the baker ; and that so far as both the baker and ...
Página 44
... percentage of nitrogen is more probably due to the enhanced formation of starch under the influence of high ripening temperatures , and that , comparing the grain grown from the same description of seed but on different soils , or in ...
... percentage of nitrogen is more probably due to the enhanced formation of starch under the influence of high ripening temperatures , and that , comparing the grain grown from the same description of seed but on different soils , or in ...
Página 45
... percentage of protein and the lower the percentage of starch . Doubtless the shorter the season of growth , the smaller the grain . It does not follow that strains may not be selected which will contain high per cents of protein and at ...
... percentage of protein and the lower the percentage of starch . Doubtless the shorter the season of growth , the smaller the grain . It does not follow that strains may not be selected which will contain high per cents of protein and at ...
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Términos y frases comunes
aleurone aleurone layer average barley bran breeding bushels bushels per acre butt carpels cent cereals chinch bug climate color common wheat corn crop crude fiber culm cultivated dent maize drills dry matter ears embryo endosperm fertilizers field five flint maize flour flowering glume fodder four gliadin glumes gluten grade grain grass grown growth Hessian fly husk Illinois Station inches deep increase insects land leaf less maize plant manure maturity million bushels nitrogen North North Dakota oats Ohio one-half outer glume percentage phosphoric acid plat plowing pollen pop maize pounds produced protein rachis rainfall Red Winter Wheat ripening roots rows season selection silage smut soil sown species spike spikelets spring wheat stalks starch stover straw sweet maize tassel tion U. S. Dept usually variation varieties of wheat vary weight winter wheat yellow yield of grain