Pie: 300 Tried-and-True Recipes for Delicious Homemade PieHarvard Common Press, 2011 M09 13 - 639 páginas The most comprehensive and straightforward book ever written on the topic, Pie is a complete guide to how easy it can be to make perfectly praiseworthy pies. Every recipe has been tested for success and features advice and tips specifically for that pie. Chapters include: "Berry Good Pies," "Rich, Sweet, and Simple: Chess, Buttermilk, and Other Custard Pies," "Personal Pies, Turnovers, and Other Little Pie Treats," and of course, the foundation chapter, "Pie Pastries and Crumb Crusts." |
Contenido
What It Takes to Make the Perfect Pie | 1 |
Pie Pastries and Crumb Crusts | 25 |
A Profusion of Summer Fruit Pies | 59 |
Berry Good Pies | 137 |
Make Mine Apple | 195 |
Cranberry Pear Pumpkin and Other Classic Fall Pies | 249 |
Pecan Pie and Beyond | 321 |
Chess Buttermilk and Other Custard Pies | 359 |
Cream Pies Chiffon Pies and So Much More | 451 |
Inviting Ice Cream and Other Freezer Pies | 531 |
A Pie Potpourri | 557 |
The Final Touch | 603 |
RESOURCES | 609 |
MEASUREMENT EQUIVALENTS | 612 |
| 615 | |
Personal Pies Turnovers and Other Little Pie Treats | 411 |
Otras ediciones - Ver todas
Pie: 300 Tried-And-True Recipes for Delicious Homemade Pie (Large Print 16pt) Ken Haedrich Sin vista previa disponible - 2010 |
Pie: 300 Tried-and-true Recipes for Delicious Homemade Pie Ken Haedrich Sin vista previa disponible - 2004 |
Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie Ken Haedrich Sin vista previa disponible - 2011 |
Términos y frases comunes
1/2 teaspoon 13-inch circle 15 minutes apple Basic Flaky Pie brown sugar center oven rack Chess Pie chilled pie shell chocolate cornstarch cream cheese Crust page 31 custard egg yolks electric mixer faced the back faces forward Flaky Pie Pastry floured rolling pin floured waxed paper freezer for 15 graham cracker granulated sugar ice cream Invert the pastry large bowl lightly floured waxed loosely tented aluminum maple syrup mascarpone meringue mixture nutmeg oven now faces paring knife pastry and refrigerate pecan pie pecans peel pie 180 degrees pies Place the pie Pluots Preheat the oven prepare the pastry rack and bake rack and let Recipe for Success refrigerate until firm refrigerated FILLING roll the pastry rotate the pie SERVINGS 1 recipe sheet of lightly Single Crust sliced stir tablespoons teaspoon vanilla extract temperature to 375°F tented aluminum foil Transfer the pie Tuck the pastry vanilla extract whipped cream whisk wire rack