A longing lass, whose custard face Her inward grief discloses, With drinking wine, so sweet and fine, It doth revive dead folks alive, And helps their former weakness; It is so pure, that it doth cure A maiden of her sickness. This Rhenish wine, &c. The drawer still the same shall fill, When we may sit, to raise our wit, The purest wine, &c. The French wine pure, for seven pence, sure, "Twill make him dance and caper, And Captain Puff will have enuff To make him brag and vapor. The purest wine, so brisk and fine, The alligant and sherry, I hold it good to purge the blood, And make the senses merry. And also we that do agree, As one for boon good fellows, We'l sing and laugh, and stoutly quaff, And quite renounce the alehouse; For ale and beer are both now dear, The price is raised in either; Then let us all, both great and small, To th' tavern walk together. The purest wine, &c. The tradesmen may at any day, And have accommodation; For why, their coyn will buy the wine But if you're drunk, your wits are sunk, The cobler fast will stay the last, For he's a lusty drinker; He'l pawn his soul to have a bowl, To drink to Tom the tinker : The broom man he will be as free, To drink courageous flashes; The purest wine, so brisk and fine, The alligant and sherry, I hold is best to give us rest, Or make the senses merry. The fidling crowd that grow so proud, The purest wine, &c. The country blades with their own maids, For ale and cakes at their town wakes, Be rul'd by me, and we'l agree To drink both sack and sherry, For that is good to cleanse the blood, And make our senses merry. XLI. THE GOOD FELLOWS' FROLICK, OR KENT (Evans's Old Ballads, i, 162, and Songs of the London Apprentices and Trades, by Charles Mackay, Percy Society's Edition, pp. 134-7, and Roxburghe Ballads, British Museum, ii, 198-9.) HERE is a crew of jovial blades, That lov'd the nut-brown ale, And told a merry tale. A bonny seaman was the first, But newly come to town, And swore that he his guts could burst, With ale that was so brown. See how the jolly carman he That he drank out his eyes; And there he like a madman swore The nimble weaver he came in, And swore he'd have a little, To drink good ale it was no sin, Though 't made him pawn his shuttle. Then next the blacksmith he came in, That none exceeds in town, The prick louse tailor he came in, Whose tongue did run so nimble, And said, he would engage for drink, His bodkin and his thimble. "For though with long thin jaws I look, I value not a crown, So I can have my belly full Of ale that is so brown." The lusty porter passing by, He said, that he was grievous dry, |