| Tobias Smollett - 1786 - 506 páginas
...cured, and bounded within the narrow limits of accidental obfervation.' XI. Experiments and Obfervations on Ferments, and Fermentation ; by which a Mode of...Fermentation in. Malt Liquors, without the Aid of Yeaft, is pointed out ; with an Attempt to form a new Theory of that Procefs. By Thomas Henry, FRS... | |
| 1786 - 510 páginas
...Fermentation ; by which a Mode of exciting Fermentation iii Malt Liquors, without the Aid of Yeaft, is pointed out ; with an Attempt to form a new Theory of that Proeefs. By Thomas Henry, FRS Read April 20, 1785.' Though the Hon. Mr. Cavendifli had proved the feparation,... | |
| Edmund Burke - 1788 - 556 páginas
...bleaching of linen, by Dr. Eafon — 73 Experiments and obfervations on ferments and fermentations, by which a mode of 'exciting fermentation in malt liquors, 'without the aid of yeaß, is pointed out, 'with an attempt to form a ne'w theory of that procefs ; by Thomas Henry, FRS... | |
| 1797 - 502 páginas
...they would be able to withftand the moft vigorous attack of the fly. Vll. Experiments and Obfervations on Ferments and Fermentation ; by which a Mode of exciting Fermentation in Malt-Liquors, without the Aid vf Teaft, is pointed out ; with an Attempt to form a new 'Theory of that... | |
| Repertory of arts, manufactures and agriculture - 1797 - 506 páginas
...they would be able to withftand the moft vigorous attack of the fly. VH. Experiments and Obfervalions on Ferments and Fermentation ; by which a Mode of exciting Fermentation in Malt-Liquors, without the Aid of TeaJ}, is pointed out ; with an Attempt to form a new Theory of that... | |
| Manchester Literary and Philosophical Society - 1819 - 598 páginas
...Properties of that Earth, which have been hitherto unknown or undetermined. In VOL. II. (1.) Experiments on Ferments and Fermentation, by which a Mode of exciting...pointed out ; with an attempt to form a new Theory ef that Process. The Essay on Ferments and Fermentation is valuable, not for the theoretical speculations... | |
| Thomas Thomson - 1819 - 516 páginas
...Properties of that Earth, which have been hitherto unknown or undetermined. . In vol. ii. (1.) Experiments on Ferments and Fermentation, by which a Mode of exciting...Fermentation in Malt Liquors, without the Aid of Yeast, ii pointed •at j with an Attempt to form a new Theory of that Process. The essay on Ferments and... | |
| 1820 - 450 páginas
...the various Preparations and Mordants requisite for these different Mode of exciting Fermentation iu Malt Liquors, without the aid of Yeast, is pointed...out ; with an attempt to form a new Theory of that Process. (2.) Observations on the Influence of Fixed Air on Vegetation, and on the probable Cause of... | |
| 1834 - 602 páginas
...his reputation as a chemical philosopher. The first of these contains an account of some experiments on ferments and fermentation, by which a mode of exciting...out ; with an attempt to form a new theory of that process. The theoretical speculations which this essay contains nave been superseded by subsequent... | |
| Henry Stopes - 1885 - 736 páginas
...de Farine de Froment. Ann. Chim. Phys. ser. 2, t. xl. p. 223 [1829] . 832. HENRY, T. —Experiments and Observations on Ferments and Fermentation, by...out, with an Attempt to form a new Theory of that Process. Mem. Lit. Phil. Soc. Manch. vol. ii. pp. 273—293 [1789]: Ann. Chim. t. xiv. pp. 64—84... | |
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