Breakfast: A History
AltaMira Press, 2013 M07 11 - 238 páginas
From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson’s detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies.
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LibraryThing ReviewCrítica de los usuarios - Daumari - LibraryThing
Short read (took slightly longer than usual because finals and visiting family), but a good detailed history behind the first meal of the day- various cultures, different diets, etc. Still trying to ... Leer comentario completo
Bacon,eggs and toast as breakfast eaten in the morning. Breakfast in old adage saying is the most important meal as it 'breaks the fast of' nighttime slumber, fuels the hungry brain and provide stamina for the day