No. 563. Vanilla extract from Abram McClatchey, Harrisville. Producer, Lambert & Lowman, Detroit. Vanillin 0.020 per cent. Marked quantity. No. 571. "Kenwood Vanilla" from Hayden Grocery Co., Saginaw. Producer, Reid, Murdock & Co., Chicago, III. Sample adulterated with about twenty-five per cent buckwheat flour. JAM. No. 142. "Imitation Jam" from H. B. Smith, Muskegon. Producer, Durand & Kasper Co., Chicago, Ill. Consists of raspberries and glucose. Not properly labeled. No. 552. "Richelieu Brand" from Lynch & Co., Jackson. Producer, Sprague, Warner & Co., Chicago, Ill. Composed of fruit juice and cane sugar preserved with salicylic acid. No. 556. "Red Currant Jelly, Richelieu's Brand" from Lynch & Co., Jackson. Producer, Sprague, Warner & Co., Chicago, Ill. No. 454. "Compound Licorice" from S. C. Hayes, Unionville. Producer, Detroit Confectionery & Tablet Co., Detroit. The insoluble residue consists largely of foreign starchy material. MILK. No. 685. Milk from Miller & Leggett, Springhill Cheese Factory, Hopkins Station. Specific gravity, 60° F. Water Fat.. Solids 1.0246 66 This sample has a low specific gravity and a deficiency of over two per cent in solids, both indicating that the milk has been watered. MOLASSES. No. 501. "New Orleans" from Mack Grocery Co., Detroit. No. 150. New Orleans Molasses from H. E. Turney, Lansing. Sold by W. J. Gould & Co., Detroit. No. 161. From W. H. Reed, Muskegon. Sold by Franklin, McVeagh & Co., Chicago, Ill. No. 165. Sample from H. J. Vinkemulder, Grand Rapids. Sold by Musselman Grocery Co., Grand Rapids. Water Sucrose. Reducing sugar Polarization, direct.... Polarization, indirect.. Highly adulterated with glucose. No. 166. From A. Rasch, Grand Rapids. Sold by Ball, Barnhart, Putnam Co., Grand Rapids. Water +79.40 degrees. +44.00 Polarization, indirect Cane syrup one-fourth, glucose three-fourths. +82.40 No. 168. From W. F. Huyge, Grand Rapids. Sold by I. M. Clark Grocery Co., Grand Rapids. No. 172. "Crest" brand from Bible & Thompson, Ionia. Sold by C. Elliott & Co., Detroit. 3.80 +58.40 degrees. +12.00 46 No. 173. "Magnolia" brand from W. A. Richardson, Owosso. Sold by W. J. Gould & Co., Detroit. Water Sucrose. -+14.00 No. 178. "Paragon Brand" from W. E. Burland, Kalamazoo. Sold by B. Desenberg & Co., Kalamazoo. No. 468. N. O. Molasses from G. W. Hyde, St. Johns. Sold by Musselman Grocery Co., Grand Rapids. Moisture.... Sucrose.. Reducing sugar Polarization, direct. Polarization, indirect.. About three-fourths glucose. 3.82 66 +101.0 degrees. +83.2 "Pelican Molasses" from Alderton Mercantile Co., St. Johns. Sold by James Rood, Jr., Chicago Ill. No. 472. Polarization, direct.. Polarization, indirect. Contains glucose. No. 316. "Belmont " N. O. Molasses from A. Burns, Wacousta. Sold by B. Desenberg & Co., Kalamazoo. No. 111. Mustard from Frederickson & Anderson, Ironwood. Sold by Wells, Stone Mercantile Co., Duluth, Wis. Mustard adulterated with wheat flour and colored with turmeric. |