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No. 136. "Cider Vinegar" from H. B. Smith, Muskegon. Producer, Paul Bechtner Co., Milwaukee, Wis.

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Not cider vinegar and is artificially colored, and below the legal standard in acetic acid.

No. 449. Sample from John Blower, Deckerville. Producer, O. A. Turney, Detroit.

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Not cider vinegar and is artificially colored.

No. 530. "Pure Jeniton Vinegar" from D. Lepovsky & Co., Sterling. Producer, Alden Vinegar Co., St. Louis, Mo.

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No. 531. "Alden C. Vinegar" from James Price, Sterling.

Producer, Alden Vinegar Co., St. Louis, Mo.

Specific gravity.

Acid as acetic.

Total solids..

Ash ...

Color

Spirit vinegar colored with caramel.

No. 532. "Cider Vinegar" from Wolverton & Forbush, Gaylord. Producer, W. M. Hoyt & Co., Chicago, Ill.

Specific gravity.

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Acid as acetic.

Total solids....

Ash

Below the legal standard in acid strength.

No. 540. "Pure Cider Vinegar" from Quick Bros., Gaylord.

Producer, Oakland Vinegar Co., Highland.

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3 84 per cent.
2.65
0.37

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No. 562. Cider vinegar from William R. Clouston, Omer. Producer, Alden Vinegar Co., St. Louis, Mo.

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Not cider vinegar, below the legal standard and artificially colored.

No. 566. Vinegar from Albert Blumenau, Whittemore. Producer, Alden Vinegar Co., St. Louis, Mo.

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Not cider vinegar, below the legal standard and artificially colored.

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Not cider vinegar and is below the legal standard in acid strength.

Vinegar from I. W. Byers, Iron River.

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Not cider vinegar and is below the legal standard in acid strength.

No. 576. Vinegar from Fritz Gager, Olivet.

Manufactured by W. J. Quan & Co., Chicago, Ill.

Specific gravity.

Acid as acetic..

Total solids....

Ash

Color

Not cider vinegar and is below the legal standard in acid strength.

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PART SECOND.

BUCKWHEAT FLOUR.

No. 623. Buckwheat flour from Joseph Pendall, Saginaw.

Producer, L. Hubinger (Star of the West Roller Mills), Frankenmuth.

Buckwheat flour..

Wheat middlings...

Buckwheat flour adulterated with wheat middlings.

No. 626. Buckwheat flour from John P. Derby, Saginaw. Producer, C. C. Burroughs & Co. (Flint City Mills), Flint.

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No. 318. Buckwheat flour from W. S. Hunt, Owosso.

Producer, C. G. Burroughs (Brand Morning Glory), Flint.

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No. 9. "Self-rising Buckwheat Flour" from Geo. Betz, Adrian. Producer, U. S. Baking Co., Detroit.

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Self-rising buckwheat flour adulterated with wheat and corn flour.

No. 628. "Self-rising Buckwheat Flour" from John P. Derby, Saginaw. Producer, U. S. Baking Co., Saginaw.

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Self-rising buckwheat flour adulterated with wheat and corn flour.

No. 34. "Quick Rising Buckwheat Flour" from F. A. Sieb, New Buffalo.
Ash

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6.02 per cent. 20.00

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Buckwheat flour adulterated with wheat middlings.

BEANS.

No. 23. Canned lima beans, from Collins & Lockwood, Coldwater. Sold (April 12, 1897), by W. J. Quan & Co., Chicago, Ill.

Lima beans...___

These are known as the "hand in hand" brand and as they do not bear the name and address of the packer are not saleable in this State.

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No. 711. Sample from F. Saunders & Co., Port Huron.

Sold (August 10, 1895) by Premium Spice Mills, New York.

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No. 53. Sample (Old stock) from Michigan Stone and Supply Co., Woolmith. Sold by Lee & Cady, Detroit.

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No. 1. "C. C. Coffee" from H. Freitag, Adrian.

Producer, Peninsular Coffee and Spice Mills, Jackson.

Coffee...

50.00 per cent.

Chicory
Peas...

Oats and other cereals.___

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Not labeled properly-should be "Coffee Compound" instead of "C. C. Coffee."

No. 37. "Boss Ground Java and Mocha" from Herr Bros., Benton Harbor. Sold by Bell, Conrad & Co., Chicago, Ill.

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Not a saleable article, package not being properly labeled.

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No. 42. "Premium Ground Roasted Coffee" from I. J. Wigent, Watervliet. Sold by John A. Tolman, Chicago, Ill.

Coffee..

Peas and chicory, about...-

Not a saleable article, package not being properly labeled.

No. 660. "Crushed Java" from J. H. Kemp, Unionville. Sold by W. I. Brotherton & Co., Bay City.

Coffee, about

Peas and chicory, about....

Not a saleable article, package not being properly labeled.

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No. 54. Sample from Michigan Stone & Supply Co., Woolmith. Sold (1896) by Lee & Cady, Detroit.

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Cream of tartar adulterated with plaster paris and glauber salt.

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