The Cereals in AmericaOrange Judd Company, 1912 - 421 páginas |
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Página 7
... crude fiber . In a more limited and technical sense a forage crop is an annual crop in which the whole plant is used for food . Thus maize is a cereal crop when the ears are husked and fed sepa- rately , while it is a forage crop when ...
... crude fiber . In a more limited and technical sense a forage crop is an annual crop in which the whole plant is used for food . Thus maize is a cereal crop when the ears are husked and fed sepa- rately , while it is a forage crop when ...
Página 36
... crude fiber , and since seventy per cent of a wheat grain is converted into flour , it follows that the seed coats of the wheat grain must either be considerably less than 1 Neb . Bul . 32 , p . III . 2 Harry Snyder : The Chemistry of ...
... crude fiber , and since seventy per cent of a wheat grain is converted into flour , it follows that the seed coats of the wheat grain must either be considerably less than 1 Neb . Bul . 32 , p . III . 2 Harry Snyder : The Chemistry of ...
Página 37
... crude fiber . 65. Physical Properties . - Richardson found as the result of 377 determinations that there were about 12,000 grains in a pound of wheat : in some samples there were less than 8,000 , while in others 24,000 grains to the ...
... crude fiber . 65. Physical Properties . - Richardson found as the result of 377 determinations that there were about 12,000 grains in a pound of wheat : in some samples there were less than 8,000 , while in others 24,000 grains to the ...
Página 38
... Crude fiber 8.1 17.2 11.9 2.9 5.0 3.4 • 0.4 3.1 1.8 34-3 42.7 38.1 Nitrogen - free extract 64.8 78.6 71.9 31.0 50.6 43.4 Fat 1.3 3.9 2.I 0.8 1.8 1.3 67. Water . The analyses show that wheat contains ten to eleven per cent of water ...
... Crude fiber 8.1 17.2 11.9 2.9 5.0 3.4 • 0.4 3.1 1.8 34-3 42.7 38.1 Nitrogen - free extract 64.8 78.6 71.9 31.0 50.6 43.4 Fat 1.3 3.9 2.I 0.8 1.8 1.3 67. Water . The analyses show that wheat contains ten to eleven per cent of water ...
Página 104
... crude fiber increases in the straw throughout the ripening period , while there are corresponding decreases in the other carbohydrates . 160. Influence of Shocking . - There is always danger of over- ripe grain shelling out in the ...
... crude fiber increases in the straw throughout the ripening period , while there are corresponding decreases in the other carbohydrates . 160. Influence of Shocking . - There is always danger of over- ripe grain shelling out in the ...
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Términos y frases comunes
aleurone average barley bran broom corn buckwheat bushels bushels per acre carpels cent cereals climate color common wheat corn crop crude fiber culm cultivated dent maize drill dry matter ears embryo endosperm Expt feet fertilizers field five flint flour flowering glume four germination gliadin glume gluten grade grain grass growing grown growth harvested Hessian fly hull husk Illinois Illinois Station inches deep increase influence injury insects Kafir kernel land less maize maize plant manure maturity medium method nitrogen North oats obtained one-half outer glumes panicle percentage plat plowing pollen pounds produced protein rachis rainfall rice ripening roots rows season seed bed silage smut soil sorghum sowing sown species spike spikelets spring wheat stalks starch stover straw sweet maize threshing tion U. S. Dept usually variation varieties vary weeds weight per bushel winter wheat yellow yield of grain
Pasajes populares
Página 293 - or rather shads, which we have in great abundance and take with ease at our doors. "You may see in one township a hundred acres together set with these fish, every acre taking a thousand of them, and an acre thus dressed will produce and yield as much
Página 8 - States alone the inexhaustible forces of Nature would produce annually without effort and without cost: 5,200,000 extra bushels of corn, 15,000,000 extra bushels of wheat, 20,000,000 extra bushels of oats, 1,500,000 extra bushels of barley, 21,000,000 extra bushels of potatoes. But these vast possibilities are not alone for one year, or for our own time
Página 199 - 36 pounds of dry starch, 7 pounds of gluten and 5 pounds of bran or hull, the balance in weight being made up of water, soluble matter, etc. The value of the germ lies in the fact that it contains over 40 per cent of corn oil, worth,
Página 331 - No. 3 white oats shall be seven-eighths white, but not sufficiently sound and clean for No. 2. " No. 4 white oats shall be seven-eighths white, damp, badly damaged, musty, or for any other cause unfit for No. 3.
Página 35 - binds together the particles of flour, rendering the dough and gluten tough and coherent. The glutenin imparts solidity to the gluten, evidently forming a nucleus to which the gliadin adheres and from which it is consequently not washed away by water. Gliadin and starch mixed in the proportion of
Página 359 - include all barley which is badly damaged, or from any cause unfit for malting purposes, except that barley which has been chemically treated shall not be graded at all
Página 142 - will give the weight of a volume of water equal to the volume of
Página 359 - slightly shrunken and otherwise slightly damaged barley, not good enough for No. 2. " No. 4 Barley.—Shall include all barley fit for malting purposes, not good enough for No. 3.
Página 234 - couplet : He that by the plow would thrive Himself must either hold or drive.