The Cereals in AmericaOrange Judd Company, 1912 - 421 páginas |
Dentro del libro
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Página v
... harvesting , production , use and marketing of these crops . It is not a monograph of experiment station literature . The limits of the work have made it impossible to include some valuable data . Moreover the author has deemed it his ...
... harvesting , production , use and marketing of these crops . It is not a monograph of experiment station literature . The limits of the work have made it impossible to include some valuable data . Moreover the author has deemed it his ...
Página xiii
... HARVESTING AND PRESERVATION . Date of Harvesting · PAGE 93 96 98 102 IC2 Stage of maturity on yield , p . 103 ; Influence of ripen- ing upon composition , p . 104 ; Influence of shock- ing , p . 104 ; Method of shocking , p . 105 ...
... HARVESTING AND PRESERVATION . Date of Harvesting · PAGE 93 96 98 102 IC2 Stage of maturity on yield , p . 103 ; Influence of ripen- ing upon composition , p . 104 ; Influence of shock- ing , p . 104 ; Method of shocking , p . 105 ...
Página xix
... HARVESTING AND PRESERVATION . Harvesting Storing , p . 252 ; Maize fodder , p . 253 ; Topping , p . 255 ; Pulling , p . 256 ; Silage , p . 257 ; The silo , p . 257 ; Losses in the silo , p . 258 ; Loss of maize fodder by curing , p ...
... HARVESTING AND PRESERVATION . Harvesting Storing , p . 252 ; Maize fodder , p . 253 ; Topping , p . 255 ; Pulling , p . 256 ; Silage , p . 257 ; The silo , p . 257 ; Losses in the silo , p . 258 ; Loss of maize fodder by curing , p ...
Página xxii
... HARVESTING AND USES . Time and Method of Harvesting • Use 308 308 • 310 • • • Oats for human food , p . 309 ; By - products , p . 310 . II . PRODUCTION AND MARKETING . Oat Crop of the World Oat crop of the United States , p . 310 ...
... HARVESTING AND USES . Time and Method of Harvesting • Use 308 308 • 310 • • • Oats for human food , p . 309 ; By - products , p . 310 . II . PRODUCTION AND MARKETING . Oat Crop of the World Oat crop of the United States , p . 310 ...
Página xxiii
... Harvesting , p . 334 ; Thresh- ing , p . 335 . II . FUNGOUS DISEASES AND INSECT ENEMIES . Fungous Diseases . Insect Enemies III . USE . 332 · 336 • 336 Use • 337 Use for malting , p . 337 ; By - products , p . 337 . PAGE IV . PRODUCTION ...
... Harvesting , p . 334 ; Thresh- ing , p . 335 . II . FUNGOUS DISEASES AND INSECT ENEMIES . Fungous Diseases . Insect Enemies III . USE . 332 · 336 • 336 Use • 337 Use for malting , p . 337 ; By - products , p . 337 . PAGE IV . PRODUCTION ...
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Otras ediciones - Ver todas
Términos y frases comunes
aleurone average barley bran broom corn buckwheat bushels bushels per acre carpels cent cereals climate color common wheat corn crop crude fiber culm cultivated dent maize drill dry matter ears embryo endosperm Expt feet fertilizers field five flint flour flowering glume four germination gliadin glume gluten grade grain grass growing grown growth harvested Hessian fly hull husk Illinois Illinois Station inches deep increase influence injury insects Kafir kernel land less maize maize plant manure maturity medium method nitrogen North oats obtained one-half outer glumes panicle percentage plat plowing pollen pounds produced protein rachis rainfall rice ripening roots rows season seed bed silage smut soil sorghum sowing sown species spike spikelets spring wheat stalks starch stover straw sweet maize threshing tion U. S. Dept usually variation varieties vary weeds weight per bushel winter wheat yellow yield of grain
Pasajes populares
Página 293 - or rather shads, which we have in great abundance and take with ease at our doors. "You may see in one township a hundred acres together set with these fish, every acre taking a thousand of them, and an acre thus dressed will produce and yield as much
Página 8 - States alone the inexhaustible forces of Nature would produce annually without effort and without cost: 5,200,000 extra bushels of corn, 15,000,000 extra bushels of wheat, 20,000,000 extra bushels of oats, 1,500,000 extra bushels of barley, 21,000,000 extra bushels of potatoes. But these vast possibilities are not alone for one year, or for our own time
Página 199 - 36 pounds of dry starch, 7 pounds of gluten and 5 pounds of bran or hull, the balance in weight being made up of water, soluble matter, etc. The value of the germ lies in the fact that it contains over 40 per cent of corn oil, worth,
Página 331 - No. 3 white oats shall be seven-eighths white, but not sufficiently sound and clean for No. 2. " No. 4 white oats shall be seven-eighths white, damp, badly damaged, musty, or for any other cause unfit for No. 3.
Página 35 - binds together the particles of flour, rendering the dough and gluten tough and coherent. The glutenin imparts solidity to the gluten, evidently forming a nucleus to which the gliadin adheres and from which it is consequently not washed away by water. Gliadin and starch mixed in the proportion of
Página 359 - include all barley which is badly damaged, or from any cause unfit for malting purposes, except that barley which has been chemically treated shall not be graded at all
Página 142 - will give the weight of a volume of water equal to the volume of
Página 359 - slightly shrunken and otherwise slightly damaged barley, not good enough for No. 2. " No. 4 Barley.—Shall include all barley fit for malting purposes, not good enough for No. 3.
Página 234 - couplet : He that by the plow would thrive Himself must either hold or drive.