The Cereals in AmericaOrange Judd Company, 1912 - 421 páginas |
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Página 12
... percentage of area in cereals , hay and forage , and fiber crops to total farm area in each State . The data may be obtained from census reports or the reports of the U. S. Department of Agriculture . 28. COLLATERAL Reading . - Corn ...
... percentage of area in cereals , hay and forage , and fiber crops to total farm area in each State . The data may be obtained from census reports or the reports of the U. S. Department of Agriculture . 28. COLLATERAL Reading . - Corn ...
Página 38
... percentage of water wheat contains as it goes on the market cannot be stated , but it has been shown to vary largely from day to day with varying con- ditions of the atmosphere . In California , where the atmosphere inland is very dry ...
... percentage of water wheat contains as it goes on the market cannot be stated , but it has been shown to vary largely from day to day with varying con- ditions of the atmosphere . In California , where the atmosphere inland is very dry ...
Página 43
... percentage of starch . Lawes and Gilbert conclude that " High percentage of nitrogen is by no means a characteristic of the wheats held in highest estimation either by the miller or the baker ; and that so far as both the baker and ...
... percentage of starch . Lawes and Gilbert conclude that " High percentage of nitrogen is by no means a characteristic of the wheats held in highest estimation either by the miller or the baker ; and that so far as both the baker and ...
Página 44
... percentage of nitrogen is more probably due to the enhanced formation of starch under the influence of high ripening temperatures , and that , comparing the grain grown from the same description of seed but on different soils , or in ...
... percentage of nitrogen is more probably due to the enhanced formation of starch under the influence of high ripening temperatures , and that , comparing the grain grown from the same description of seed but on different soils , or in ...
Página 45
... percentage of protein and the lower the percentage of starch . Doubtless the shorter the season of growth , the smaller the grain . It does not follow that strains may not be selected which will contain high per cents of protein and at ...
... percentage of protein and the lower the percentage of starch . Doubtless the shorter the season of growth , the smaller the grain . It does not follow that strains may not be selected which will contain high per cents of protein and at ...
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Términos y frases comunes
aleurone average barley bran broom corn buckwheat bushels bushels per acre carpels cent cereals climate color common wheat corn crop crude fiber culm cultivated dent maize drill dry matter ears embryo endosperm Expt feet fertilizers field five flint flour flowering glume four germination gliadin glume gluten grade grain grass growing grown growth harvested Hessian fly hull husk Illinois Illinois Station inches deep increase influence injury insects Kafir kernel land less maize maize plant manure maturity medium method nitrogen North oats obtained one-half outer glumes panicle percentage plat plowing pollen pounds produced protein rachis rainfall rice ripening roots rows season seed bed silage smut soil sorghum sowing sown species spike spikelets spring wheat stalks starch stover straw sweet maize threshing tion U. S. Dept usually variation varieties vary weeds weight per bushel winter wheat yellow yield of grain
Pasajes populares
Página 293 - or rather shads, which we have in great abundance and take with ease at our doors. "You may see in one township a hundred acres together set with these fish, every acre taking a thousand of them, and an acre thus dressed will produce and yield as much
Página 8 - States alone the inexhaustible forces of Nature would produce annually without effort and without cost: 5,200,000 extra bushels of corn, 15,000,000 extra bushels of wheat, 20,000,000 extra bushels of oats, 1,500,000 extra bushels of barley, 21,000,000 extra bushels of potatoes. But these vast possibilities are not alone for one year, or for our own time
Página 199 - 36 pounds of dry starch, 7 pounds of gluten and 5 pounds of bran or hull, the balance in weight being made up of water, soluble matter, etc. The value of the germ lies in the fact that it contains over 40 per cent of corn oil, worth,
Página 331 - No. 3 white oats shall be seven-eighths white, but not sufficiently sound and clean for No. 2. " No. 4 white oats shall be seven-eighths white, damp, badly damaged, musty, or for any other cause unfit for No. 3.
Página 35 - binds together the particles of flour, rendering the dough and gluten tough and coherent. The glutenin imparts solidity to the gluten, evidently forming a nucleus to which the gliadin adheres and from which it is consequently not washed away by water. Gliadin and starch mixed in the proportion of
Página 359 - include all barley which is badly damaged, or from any cause unfit for malting purposes, except that barley which has been chemically treated shall not be graded at all
Página 142 - will give the weight of a volume of water equal to the volume of
Página 359 - slightly shrunken and otherwise slightly damaged barley, not good enough for No. 2. " No. 4 Barley.—Shall include all barley fit for malting purposes, not good enough for No. 3.
Página 234 - couplet : He that by the plow would thrive Himself must either hold or drive.