No. 3 white oats shall be seven-eighths white, but not sufficiently sound and clean for No. 2. " No. 4 white oats shall be seven-eighths white, damp, badly damaged, musty, or for any other cause unfit for No. 3. The Cereals in America - Página 331por Thomas Forsyth Hunt - 1912 - 421 páginasVista completa - Acerca de este libro
| Railroad and Warehouse Commission of the State of Minnesota - 1886 - 522 páginas
...sevon-eighths white, sweet, reasonably clean and reasonably free from other grain. No. 3 WHITE OATS.—No. 3 White Oats shall be seven-eighths white, but not sufficiently sound and clean for No. 2. No. 1 OATS.—No. 1 Oats shall be mixed oats, sound, clean and reasonably free from other grain. No. 2... | |
| Dakota Territory Board of Railroad Commissioners - 1887 - 322 páginas
...seven-eighths white, sweet, reasonably clean, and reasonably free from other grain. No. 3 WHITE OATS.—No. 3 white oats shall be seven-eighths white, but not sufficiently sound and clean for No. 2. No. 1 OATS.—No. 1 oats shall be mixed oats, sound, clean, and reasonably free from other grain. No. 2... | |
| Railroad and Warehouse Commission of the State of Minnesota - 1890 - 684 páginas
...white, sweet, reasonably clean and reasonably free from other grain. No. 3 White Oats—No. 3 white oate shall be seven-eighths white, but not sufficiently sound and clean for No. 2. No. 1 Outs—No. 1 oats shall be mixed oats, sound, clean and reasonably free from other grain. No. 2 Oaf... | |
| South Dakota. Public Utilities Commission - 1902 - 538 páginas
...seven-eighths white, sweet, reasonably clean and reasonably free from other grain. No. 3 White Oats—No. 3 White Oats shall be seven-eighths white, but not...2. No. 4 White Oats shall be seven-eighths white, but not sufficiently sound and clean for No. '.'. No. 1 Oats—No. 1 Oats shall be mixed oats, sound,... | |
| Harry Snyder - 1912 - 442 páginas
...No. 3 white oats shall be seven-eighths white, but not sufficiently sound and clean for No. 2. No. 4 white oats shall be seven-eighths white, but not sufficiently sound and clean for No. 3. No. 1 oats shall be mixed oats, sound, clean, and reasonably free from other grain. No. 2 oats shall... | |
| Liberty Hyde Bailey - 1907 - 784 páginas
...oats shall be seven-eighths white, sweet, reasonably clean and reasonably free from other grains. " No. 3 white oats shall be seven-eighths white but...seven-eighths white, damp, badly damaged, musty, or for some other cause unfit for No. 3." For clipped white oats the same rules apply except that No. 1 must... | |
| John Walter Wilkinson - 1909 - 396 páginas
...White Clipped Oats, Nos. 1, 2, and 3. Oats, Nos. 1, 2, 3, and 4. No. 3 White Oats are seven eighths white, but not sufficiently sound and clean for No. 2. No. 4 White Oats are seven eighths white, damp, badly damaged, musty, or for any other cause unfit for No. 3. Barley... | |
| John Walter Wilkinson - 1909 - 396 páginas
...White Clipped Oats, Nos. 1, 2, and 3. Oats, Nos. 1, 2, 3, and 4. No. 3 White Oats are seven eighths white, but not sufficiently sound and clean for No. 2. No. 4 White Oats are seven eighths white, damp, badly damaged, musty, or for any other cause unfit for No. 3. Barley... | |
| John Walter Wilkinson - 1909 - 396 páginas
...White Clipped Oats, Nos. 1, 2, and 3. Oats, Nos. 1, 2, 3, and 4. No. 3 White Oats are seven eighths white, but not sufficiently sound and clean for No. 2. No. 4 White Oats are seven eighths white, damp, badly damaged, musty, or for any other cause unfit for No. 3. Barley... | |
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