 | Naval History Society - 1911 - 202 páginas
...besides a great many other stinking vegetables. A French lady (who was said to be a great connossieur in the art of cookery, and in hanging and arranging...dine, and was by him directed to take upon herself the superintendance of the appreaching feast. The next day was ushered in by thirteen guns, and the dressing... | |
 | Naval History Society - 1912 - 304 páginas
...servants were brought from the shore to assist in this business, and for nearly twenty hours preceeding the serving up of dinner, we were almost suffocated...dine, and was by him directed to take upon herself the superentendance of the approaching feast. The next day was ushered in by thirteen guns, and the dressing... | |
 | Anna De Koven - 1913 - 556 páginas
...from the shore to assist in this business. ... A French lady (who was said to be a great connoisseur in the art of cookery and in hanging and arranging pictures in a room where the first company went to dine) was gallanted on board by Capt Jones the evening before the company were to dine... | |
 | Phillips Russell - 1930 - 328 páginas
[ Lo sentimos, el contenido de esta página está restringido. ] | |
 | Naval History Society - 1912 - 304 páginas
...servants were brought from the shore to assist in this business, and for nearly twenty hours preceeding the serving up of dinner, we were almost suffocated...dine, and was by him directed to take upon herself the superentendance of the approaching feast. The next day was ushered in by thirteen guns, and the dressing... | |
 | Naval History Society - 1911 - 202 páginas
...besides a great many other stinking vegetables. A French lady (who was said to be a great connossieur in the art of cookery, and in hanging and arranging...dine, and was by him directed to take upon herself the superintendance of the appreaching feast. The next day was ushered in by thirteen guns, and the dressing... | |
 | A. A. Abbott - 2004 - 252 páginas
[ Lo sentimos, el contenido de esta página está restringido. ] | |
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French lady (who was said to be a great connosieur in the art of cookery, and in hanging and arranging pictures in a room where the first companies went to dine) was gallanted on board by captain Jones the evening before the day on which the company were... 