of a purchase of nonfat dry milk from CCC, is of the same grade as, or a better grade than, such nonfat dry milk purchased from CCC."

(2) Signed original of Form CCC-329, Supplier's Certificate:

(a) From the supplier of commodity, and (b) If any part of ocean freight is financed on cost and freight or c.i.f. sales, also from supplier of ocean freight.

(3) A copy of the ocean bill of lading. (4) Signed original of Form CCC-106-1, Advice of Vessel Approval.

(5) A nonnegotiable copy of the insurance policy or certificate, if c.i.f.

(6) Signed original of Form CCC-329-3, Statement of Transmittal of Ocean Bill of Lading.

(7) A letter signed for the Administrator, by which the supplier will have been notified that the price is approved for financing. (8) Grading certificate, (inspection processing plant).

at

One copy of Dry Milk Grading Certificate (Form DA-136, DA-136-1, or DA-136A) issued by the Inspection and Grading Branch, Dairy Division, C&MS, showing the quality and weight of the product and a statement that the product met the specifictaions of the contract, and section (O)(3) of Appendix A, and was packaged in accordance with the requirements of the contract, section 17.8(d) of these regulations and section (O)(6) of Appendix A, or

In the event the nonfat dry milk was obtained from CCC pursuant to CCC Announcement MP-10, and is being exported in the same package as received from CCC stocks, the following shall apply:

In lieu of the copy of the Dry Milk Grading Certificate (Form DA-136, DA-136-1, or DA136A) required above, a copy of the Dry Milk Grading Certificate covering the nonfat dry milk at the time of delivery by CCC to the supplier shall be required. The Dry Milk Grading Certificate shall be accompanied by the supplier's statement:

"The nonfat dry milk is being exported in the same packages as received from CCC, and such packaging is in accordance with the requirements of the contract."

(9) Grading certificate (dockside). One copy of Dry Milk Grading Certificate (Form DA-136, DA-136-1, or DA-136A) covering inspection of commodity at dockside showing quantity and condition of containers and verification that the product is same as that reported on the Dry Milk Grading Certificates obtained under paragraph (8) above. In the case of nonfat dry milk exported in the same packages as received from CCC, any labels or brand names applied must be noted on the certificate. If labels or brand names are used they must comply with the requirements of Section 17.8 (d) of these regulations.

(a) From the supplier of commodity, and (b) If any part of the ocean freight is financed on cost and freight or c.i.f. sales, also from supplier of ocean freight.

(3) A copy of the ocean bill of lading. (4) Signed original of Form CCC-106-1, Advice of Vessel Approval.

(5) A nonnegotiable copy of the insurance policy or certificate, if c.i.f.

(6) Signed original of Form CCC-329-3, Statement of Transmittal of Ocean Bill of Lading.

(7) A letter signed for the Administrator by which the supplier will have been notified that the price is approved for financing.

(8) Grading certificate (inspection at processing plant).

One copy of Dry Milk Grading Certificate (Form DA-136, DA 316-1, or DA-136A) issued by the Inspection and Grading Branch, Dairy Division, C&MS, showing the quality and weight of the product and a statement that the product met the specifications of the contract and section (P) (3) of Appendix A, and was packaged in accordance with the requirements of the contract, of section 17.8 (d) of these regulations and section (P) (6) of Appendix A.

(9) Grading certificate (dockside).

One copy of Dry Milk Grading Certificate (Form DA-136, DA-136-1, or DA-136A) covering inspection of commodity at dockside showing quantity and condition of containers and verification that the product is the same as that reported on the Dry Milk Grading Certificate obtained under paragraph (8) above.

(Q) Butter:

(1) A copy of the supplier's invoice, which shall show the following typed or stamped certification executed by the supplier:

"The undersigned hereby certifies that any quantity of the butter covered by this invoice, which is being exported in satisfaction of an export obligation arising out of a purchase of butter from CCC, is of the same grade as, or a better grade than, such butter purchased from CCC."

(2) Signed original of Form CCC-329, Supplier's Certificate: (a) From the supplier of the commodity, and

(b) If any part of the ocean freight is financed on cost and freight or c.i.f. sales, also from supplier of ocean freight.

(3) A copy of the ocean bill of lading. (4) Signed original of Form CCC-106-1, Advice of Vessel Approval.

(5) A nonnegotiable copy of the insurance policy or certificate, if c.i.f.

(6) Signed original of Form CCC-329-3, Statement of Transmittal of Ocean Bill of Lading.

(7) A letter signed for the Administrator by which the supplier will have been notified that the price is approved for financing.

(8) One copy of Butter Grading Certificate (Form DA-126, or DA-126a) issued by the Inspection and Grading Branch, Dairy Division, C&MS, showing the quality and weight

of the product and a statement that the product met the specifications of the contract and of section (Q)(3) of Appendix A and was packaged in accordance with the requirements of the contract(s) and of section 17.8(d) of these regulations and section (Q) (6) of Appendix A, or

In the event the butter was obtained from CCC pursuant to CCC Announcement MP-10, and it is being exported in the same packages as received from CCC stocks, the following shall apply:

In lieu of the copy of the Butter Grading Certificate (Form DA-126 or DA-126a) required above, a copy of the Butter Grading Certificate covering the butter at the time of delivery by CCC to the supplier shall be required. The Butter Grading Certificate(s) shall be accompanied by the supplier's statement:

"The butter is being exported in the same packages as received from CCC, and such packaging is in accordance with the requirements of the contract."

(9) One copy of Butter Grading Certificate (Form DA-126 or DA-126a) covering inspection of commodity at dockside showing quantity and condition of containers and verification that the product is the same as that reported on Butter Grading Certificates obtained under paragraph (8) above. In the case of butter exported in the same packages received from CCC, any labels or brand names applied must be noted on the certificate. (If labels or brand names are used they must comply with the requirements of section 17.8 (d) of these regulations.)

(R) Anhydrous milk fat and/or anhydrous butter fat and/or butter oil:

(1) A copy of the supplier's invoice, which shall show the following typed or stamped certification executed by the supplier:

"The undersigned hereby certifies that any quantity of the product covered by this invoice, which is being exported in satisfaction of an export obligation arising out of a purchase of butter from CCC, was processed from butter of the same grade as, or a better grade than, the butter purchased from CCC." (2) Signed original of Form CCC-329, Supplier's Certificate:

(a) From the supplier of the commodity, and

(b) If any part of the ocean freight is financed on cost and freight or c.i.f. sales, also from the supplier of ocean freight.

(3) A copy of the ocean bill of lading. (4) Signed original of Form CCC-106-1, Advice of Vessel Approval.

(5) A nonnegotiable copy of the insurance policy or certificate, if c.i.f.

(6) Signed original of Form CCC-329-3, Statement of Transmittal of Ocean Bill of Lading.

(7) A letter signed for the Administrator by which the supplier will have been notified that the price is approved for financing.

(8) One copy of Inspection, Grading and Weight Certificate (Form DA-214 or DA-214

A) issued by the Inspection and Grading Branch, Dairy Division, C&MS, showing the quality and weight of the product and a statement that the product met the specifications of the contract and of section (R) (3) or (4) of Appendix A and was packaged in accordance with the requirements of the contract, section 17.8(d) of these regulations and section (R) (8) of Appendix A.

(9) One copy of Inspection, Grading, and Weight Certificate (Form DA-214 or DA-214A) covering inspection of commodity at dockside showing quantity and condition of containers and verification that product is the same as that reported on the Inspection, Grading, and Weight Certificate obtained under paragraph (8) above.

(S) Cheese (cheddar and/or process):

(1) A copy of the supplier's invoice, which shall show the following typed or stamped certification executed by the supplier:

"The undersigned hereby certifies that any quantity of the cheese covered by this invoice, which is being exported in satisfaction of an export obligation arising out of a purchase of cheese from CCC, is of the same grade as, or a better grade than, such cheese purchased from CCC."

(2) Signed original of Form CCC-329, Supplier's Certificate:

(a) From the supplier of the commodity, and

(b) If any part of the ocean freight is financed on cost and freight or c.i.f. sales, also from the supplier of ocean freight.

(3) A copy of the ocean bill of lading. (4) Signed original of Form CCC-106-1, Advice of Vessel Approval.

(5) A nonnegotiable copy of the insurance policy or certificate, if c.i.f.

(6) Form CCC-329-3, Statement of Transmittal of Ocean Bill of Lading, signed original.

(7) A letter signed for the Administrator by which the supplier will have been notified that the price is approved for financing.

(8) One copy of Cheese Grading Certificate (Form DA-131 or DA-131a) issued by the Inspection and Grading Branch, Dairy Division, C&MS, showing the quality and weight of the product and a statement that the product met the specifications of the contract and of section (S) (3) of Appendix A and was packaged in accordance with the requirements of the contract and of section 17.8 (d) of these regulations and section (S) (6) of Appendix A, or

In the event the cheese was obtained from CCC pursuant to CCC Announcement MP-10, and it is being exported in the same packages as received from CCC stocks, the following shall apply:

In lieu of the copy of the Cheese Grading Certificate (Form DA-131 or DA-131a) required above, a copy of the Cheese Grading Certificate covering the cheese at the time of delivery by CCC to the supplier shall be required. The Cheese Grading Certificate

shall be accompanied by the supplier's statement:

"The cheese is being exported in the same packages as received from CCC, and such packaging is in accordance with the requirements of the contract."

(9) One copy of Cheese Grading Certificate (Form DA-131 or DA-131a) covering inspection of commodity at dockside showing quantity and condition of containers and verification that the product is the same as that reported on the Cheese Grading Certificate obtained under paragraph (8) above. In the case of cheese exported in the same packages as received from CCC any labels or brand names applied must be noted on the certificate. (If labels or brand names are used they must comply with the requirements of section 17.8 (d) of these regulations.)

(T) Ghee:

(1) A copy of the supplier's invoice, which shall show the following typed or stamped certification executed by the supplier:

"The undersigned hereby certifies that any quantity of the ghee covered by this invoice, which is being exported in satisfaction of an export obligation arising out of a purchase of butter from CCC was processed from butter of the same or better grade as such butter purchased from CCC."

(2) Signed original of Form CCC-329, Supplier's Certificate:

(a) From the supplier of the commodity, and

(b) If any part of the ocean freight is financed on cost and freight or c.i.f. sales, also from supplier of ocean freight.

(3) A copy of the ocean bill of lading. (4) Signed original of Form CCC-106-1, Advice of Vessel Approval.

(5) A nonnegotiable copy of the insurance policy or certificate, if c.i.f.

(6) Signed original of Form CCC-329-3, Statement of Transmittal of Ocean Bill of Lading.

(7) A letter signed for the Administrator by which the supplier will have been notified that the price is approved for financing.

(8) One copy of Inspection, Grading, and Weight Certificate (Form DA-214-A) issued by the Inspection and Grading Branch, Dairy Division, C&MS, showing the quality and weight of the product and a statement that the product met the specifications of the contract and of section (T) (4) of Appendix A, and was packaged in accordance with the requirements of the contract and of section 17.8 (d) of these regulations and section (T) (7) of Appendix A.

(9) One copy of Inspection, Grading, and Weight Certificate (Form DA-214 or DA214-A) covering inspection of ghee at dockside showing quantity and condition of containers and verification that the ghee is same as that reported on the Inspection, Grading, and Weight Certificate obtained under paragraph (8) above.

(U) Stabilized dry whole eggs: (1) A copy of the supplier's invoice. (2) Signed original of Form CCC-329, Supplier's Certificate:

(a) From the supplier of the commodity, and

(b) If any part of the ocean freight is financed on cost and freight or c.i.f. sales, also from the supplier of ocean freight.

(3) A copy of the ocean bill of lading. (4) Signed original of Form CCC-106-1, Advice of Vessel Approval.

(5) A nonnegotiable copy of the insurance policy or certificate, if c.i.f.

(6) Signed original of Form CCC-329-3, Statement of Transmittal of Ocean Bill of Lading.

(7) A letter signed for the Administrator by which the supplier will have been notified that the price is approved for financing.

(8) One copy of Egg Products Inspection Certificate (Form PY-200) issued by the Grading Branch, Poultry Division, C&MS, showing the quality and weight of the product and a statement that the product met the specifications of the contract and of section (U) (4) of Appendix A and was packaged in accordance with the requirements of the contract and of section 17.8(d) of these regulations and section (U) (8) of Appendix A.

(9) One copy of Poultry Products Grading Certificate (Form PY-225) issued by the Poultry Division, C&MS, at dockside showing quantity and condition of containers and a verification that the product is the same as that reported on Egg Products Inspection Certificate (Form PY-200).

(V) Upland cotton:

(1) A copy of the supplier's invoice, which shall show the contracted quality described in terms of the Official Cotton Standards of the United States, unless the sale is made against private types. If the sale is against private type, show private-type name.

(2) Signed original of Form CCC-329, Supplier's Certificate:

(a) From the supplier of the commodity, and

(b) If any part of the ocean freight is financed on cost and freight or c.i.f. sales, also from supplier of ocean freight.

or

(3) (a) A copy of the ocean bill of lading,

(b) In lieu of the bill of lading required by paragraph (3) (a) above there may be substituted a nonnegotiable copy (or photostat) of a port or custody bill of lading dated within the delivery period specified in the purchase authorization, with on-board endorsement dated not later than 20 days after the final delivery date specified in the purchase authorization.

(4) Signed original of Form CCC-106-3, Advice of Vessel Approval.

(5) A nonnegotiable copy of the insurance policy or certificate, if c.i.f.

(6) Signed original of Form CCC-329-3, Statement of Transmittal of Ocean Bill of Lading.

(7) Form NOCO-467, signed for the Administrator, showing that the price is approved for financing.

(8) One copy (or photostat) of the weight and tare sheets certified by a U.S. warehouseman or one copy (or photostat) of a weight certificate and tare sheets issued at U.S port of export by an authorized weigher. The certification of the U.S. warehouseman or authorized weigher must show markings, supplier's name, CCC Registration Number, Purchase Authorization Number, gross weight, type of bagging, number of ties, and weight of patches, if any, for each bale and the tare. The gross weight minus tare shall constitute net weight. The certification must also state that cotton in the shipment was weighed after the last sampling and not more than 30 days prior to the date of certification.

(9) All documents shall be identified with the CCC Registration Number.

(W) Extra long staple cotton:

(1) A copy of the supplier's invoice, which shall show the contracted quality described in terms of the Official Cotton Standards of the United States, unless the sale is made against private types. If the sale is against private type, show private type name.

(2) Signed original of Form CCC-329, Supplier's Certificate:

(a) From the supplier of the commodity, and

(b) If any part of the ocean freight is financed on cost and freight or c.i.f. sales, also from supplier of ocean freight.

or

(3) (a) A copy of the ocean bill of lading,

(b) In lieu of the bill of lading required in paragraph (3) (a) above, there may be substituted a nonnegotiable copy (or photostat) of a port or custody bill of lading dated within the delivery period specified in the purchase authorization, with on-board endorsement dated not later than 20 days after the final delivery date specified in the purchase authorization.

(4) Signed original of Form CCC-106-3, Advice of Vessel Approval.

(5) A nonnegotiable copy of the insurance policy or certificate, if c.i.f.

(6) Signed original of Form CCC-329-3, Statement of Transmittal of Ocean Bill of Lading.

(7) Form NOCO-467 signed for the Administrator, showing that the price is approved for financing.

(8) One copy (or photostat) of the weight and tare sheets certified by a U.S. warehouseman or one copy (or photostat) of a weight certificate and tare sheets issued at U.S. port of export by an authorized weigher. The certifications of the U.S. warehouseman or authorized weigher must show markings, supplier's name, CCC Registration Number, Purchase Authorization Number, gross weight, type of bagging, number of ties, and weight of patches, if any, for each bale and the tare. The gross weight minus tare shall constitute net weight. The certification must also state that cotton in the shipment was weighed after the last sampling and not more than 30 days prior to the date of certification.

(9) All documents shall be identified with the CCC Registration Number.