per 100 lbs. 85 271⁄2@5 40 5 40 @5 60 5 324@5 70 5.62%1⁄2@5 85 565 @5 85 5.47%@5 75 5. 422@5 522 5.40 @5 45 5 25 @5 4211⁄2 5 32%@5 40 5:30 @5371⁄2 515 @5 30 5:05 @5 15 5.00 @5.07% 5.021⁄2@5 072 490 @5 02% 4.80 @4.90 4 622@4 77% 4.574@4 80 4 522@4 62% 4 271⁄2@4 60 4 10 @4 25 3.72%@4 271⁄2 4:05 @4 25 4.07%@4 20 3.87204 05 385 @4 15 3.50 @3 772 prime, per lb. Green Hams. loose. per 100 lbs. 18 630 @ 660 3 45 @3 65 1910 1919 1910 1919 1910 1910 1910 2% @ 3% 2% @ 31⁄2 @3% 50 @ 3% 50 @3% 7.50 21⁄4 @ 31⁄4 @34 25 @7 50 @7 371⁄2 1% @ @3 50 1% @ 50 371⁄207 62% 25 07:50 @7 37 207 12% 75 @7:00 75 @7:00 6.85 @7:00 07 122 12407 6.87@7 00 @7 124307 25 25 @7 50 37@7 50 37% @ 33% 7:50 @7 62% @ 3 50 @7 62% HOG PRODUCTS. commodities for each week during 1896. Green shoulders, loose. per 100 lbs. $4.00 @4 25 2 4 1204 37% 4 25 @4 621⁄2 4 621⁄2@5.00 4:50 @4 75 4.50 @4 75 4.50 @4 62!, 4.50 @462! 4.50 @4 621⁄2 4:50 @4 62) 4.50 @4 624 4:50 04 625 4.50 @4 62) 4:50 @4 624 4.50 @4 624 4.50 @4 62 4.25 @4 87! 4 124@4 371⁄2 4 1264 25 412@425 4 12604 25 4 12%@4 25 3.75 @4 25 375 4 00 3.87%@4 25 4.00 @4 25 3.75 @4 25 4 12 425 4 12@4 25 4 12%@ 3.75 @4 3.75 @4 @400 @4 00 @4.00 7 75 @8 00 75 @8 25 87%@8 121⁄2 62@8 12% 50 @7 75 621⁄2@7 87% 87%@8 8.25 @8 8.371⁄2@8 8:25 @8:50 37%@8 50 8 37%@8 621⁄2 8:371⁄2@8 62 372@8 50 372@8.50 8.50 @8 621⁄2 8 621⁄41⁄2@9 00 3.50 Gr 4.00 @9 00 71⁄2@9.00 3 75 3 75 4 00 @4 00 @4 00 3.50 @3 75 3 25 @3 40 3.05 @3 30 3:20 @3 65 3 25 3 45 3 25 @3 45 315 @3 30 3.10 @3 40 3 10 3 20 3 10 @3 25 315 @3 55 3 75 @3 872 3.50 @3 87! 3 50 @3 621 3.50 @3 87! 3 62@3 4 50 @4 75 4 25 @ 75 4.00 @4 50 3 75 @3 872 4.00 @4 622 4 25 @4 75 4 62204 87% 3 6212@3 75 4.50 @4.87% 3.50 @3 3.50 @3 3.6263 4.50 @5 25 4.00 @4 25 3.50 4 10 425 @4 37 375 64.00 @8 50 4.00 @425 4.00 @4 25 4.00 @4 25 4.00 4 25 360 3 90 360 @3 90 4 25 50 425 @4:50 3.60 3 90 3 65 @4 05 3.50 @3 90 3 60 @3 95 3.75 @4 00 375 @4 10 375 @4 10 4 25 @4 37 4.00 @4 12! 4.00 64 125 @5 50 5.00 @5 50 00 @5.50 00 05:50 3.75 @400 MISSISSIPPI VALLEY. Valley during the past six regular packing seasons, November 1 to March 1. NOTE.-The total number of hogs packed in the West during the winter season of 1895-6 was 6,815,800, and the cost of hogs per 100 lbs. for that season $3.68. The total number of hogs packed in the West during the summer season, from March 1st to November 1st, 1895, was 8,194,835, as against 8,812,125 for the corresponding time in 1894. The average weight per live hog of the packing during the winter season of 1895-6 was 240.71 lbs., and the total pounds of hogs for that season 1,640,620,000. |