4.50 @4 62% 4:50 @4 62 4.25 @4 87! 4 12%@4 371⁄2 4 126@4 25 4 12%@4 25 4 12604 25 4 122@4 25 3.75 @4 25 3 75 4 00 3.871⁄2@4 25 4.00 @4 3.75 @4 25 4 126@4 25 4 120@4 25 4.12%@4 3.75 4 3 75 4 00 3 75 @4 00 3 75 04 00 3 75 @400 3.75 @4.00 3.50 G4 00 3.50 3 75 3.50 3 75 3.50 @3 75 3.50 3 75 3 62%1⁄2@3 87% 3.75 @400 3.75 @4.00 3.50 @400 3.50 3 75 3.50 3 75 3.50 @3 75 3.50 3 75 3.50 @400 3 75 @400 3 75 @4 00 Sweet pickled bams. per 100 lbs. @7 50 50 @7 75 12/2 8.00 08 75 825 @8 50 8:00 @8 371⁄2 8 1218 25 7 872@8 25 7 87%@8 7 75 @8 00 7 75 8 00 872@8 00 75 @8 25 7 621⁄2@8 121⁄2 7:50 @7 75 621⁄2@7 871⁄2 87%@8 25 25 @8 624 8 371⁄2@8 621⁄41⁄2 25 @8 50 @8 50 8:37 @8 621⁄2 8.37%@8 62!, 8:372@08:50 Dry salted shoulders. loose. per 100 lbs. $4 374@4 621⁄2 43720475 4:374404 75 4.62205.00 4.75 @5.00 4.50 5.00 t 4.75 @5.00 @5 00 4 75 5 00 4 75 4 621⁄2@4 871⁄2 4 62%@4 75 4.62%@4 75 | 4:50 @4 75 4.50 @4 621⁄2 4.50 @1 62 4.50 4 62 4.50 @4 625 3.75 @4 00 Short clear middles, loose, per 100 lbs. @5 50 $4.50 @4 75 4 50 @4 87 4 75 5 12 5 12@5 50 5 25 @5 50 5 25 @5 50 5 25 @5 50 5 25 @5 371⁄2 5 126@5 374 5 122@5 62% 5 122@5 50 5.00 4 62@5 122 4 622@4 87% 4 50 @4 622 4.50 @4 75 4 37%@4 62 4 12%@4 62% 4 12@4 37! 425 @4 375 4.00 @4 25 3 87%@4 00 3 75 @400 4.00 @4 12 4.00 @4 121 3.87%@4 00 3.87204 00 3 62@3 875 3 75 @3 87 3.50 @3 87% 3 50 @3 621 3.50 @3 872 3 62@3 871⁄2 375 @3 875 3 622@3 75 3.50 @3 3.37%@3 21212 385 04 15 3 70 @3 90 4 122@4 372 365 @3 90 4 12%@4 25 375 3 87%@4 12 3 87204 371 3 75 @4 00 3 75 @4 00 $75 @4 00 75 04 00 3 70 @3 90 @4 126 3 75 03 95 3 60 @3 75 345 @3 65 3 424@3 60 3 25 3 40 305 @3 30 3.20 3 25 75 @4.00 325 62%1⁄2@9.00 871509 00 3 30 @3 40 MISSISSIPPI VALLEY. Valley during the past six regular packing seasons, November 1 to March 1. NOTE. The total number of hogs packed in the West during the winter season of 1895-6 was 6.815,800, and the cost of hogs per 100 lbs. for that season $3.68. The total number of hogs packed in the West during the summer season, from March 1st to November 1st, 1895, was 8,194.835, as against 8,812,125 for the corresponding time in 1894. The average weight per live hog of the packing during the winter season of 1895-6 was 240.71 lbs., and the total pounds of hogs for that season 1,640,620,000. |