Modern Methods of Testing Milk and Milk Products: A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operators in Condenseries, Managers of Milk-shipping Stations, Milk-inspectors, Physicians, EtcJudd, 1907 - 222 páginas |
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Página xi
... Composite - Sample Jars Rack for Composite Samples Sampling - Dipper . Scovell Milk - Sampler PAGE Frontispiece 25 26 27 27 Equity Milk - Sampler 27 Milk - Testing Bottle 34 Milk - Measuring Pipette 35 Greiner's Automatic Pipette 36 ...
... Composite - Sample Jars Rack for Composite Samples Sampling - Dipper . Scovell Milk - Sampler PAGE Frontispiece 25 26 27 27 Equity Milk - Sampler 27 Milk - Testing Bottle 34 Milk - Measuring Pipette 35 Greiner's Automatic Pipette 36 ...
Página 24
... COMPOSITE SAMPLING OF MILK Composite samples of milk . - A mixture of daily samples of milk , taken from day to day for several days in succession , is known as a composite sample . In commercial work at creameries , cheese - factories ...
... COMPOSITE SAMPLING OF MILK Composite samples of milk . - A mixture of daily samples of milk , taken from day to day for several days in succession , is known as a composite sample . In commercial work at creameries , cheese - factories ...
Página 25
... composite sampling may be con- sidered under the following heads : ( 1 ) Systematic 4 FIG . I COMPOSITE - SAMPLE JAR FIG . 2 COMPOSITE - SAMPLE JAR preparation , ( 2 ) methods of taking daily samples , ( 3 ) use of preservatives , ( 4 ) ...
... composite sampling may be con- sidered under the following heads : ( 1 ) Systematic 4 FIG . I COMPOSITE - SAMPLE JAR FIG . 2 COMPOSITE - SAMPLE JAR preparation , ( 2 ) methods of taking daily samples , ( 3 ) use of preservatives , ( 4 ) ...
Página 26
... composite- sample jar or bottle be used , the stopper or cover should fit perfectly tight , so as to prevent any ... samples for composite samples.- Each day when milk is delivered , the sample should be taken immediately after the milk ...
... composite- sample jar or bottle be used , the stopper or cover should fit perfectly tight , so as to prevent any ... samples for composite samples.- Each day when milk is delivered , the sample should be taken immediately after the milk ...
Página 28
... sample of the milk , even when sampling is delayed , because it takes a uniform amount from each layer of milk , going from top to bottom . THE USE OF PRESERVATIVES IN COMPOSITE SAMPLES The successful use of composite samples is made ...
... sample of the milk , even when sampling is delayed , because it takes a uniform amount from each layer of milk , going from top to bottom . THE USE OF PRESERVATIVES IN COMPOSITE SAMPLES The successful use of composite samples is made ...
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Términos y frases comunes
18 grams acid and milk albumin alkali solution amount of acid amount of fat appearance Babcock test bottle burette butter buttermilk calcium casein caustic soda cheese cheese-making clean coagulated composite samples creamery cubic centimeter curd cylinder dairy fat in milk fat-column fermentation flavor graduated hot water hydrometer indicated keeping-power Lact lactation lactic acid lactometer reading less liquid mark market milk METHOD OF TESTING milk and acid milk containing milk testing milk-fat milk-solids mixed modified milk moisture multiply neck neutralized normal milk number of pounds pepsin percentage of fat Perfect pink color pipette plug points pounds of fat pounds of milk produced Quevenne lactometer rennet rennet-extract rinsed Rule salt sample of milk scale skim-milk skimmed sodium lactate solids-not-fat specific gravity stopper subtract sulphuric acid taste temperature Terms describing test-bottle tester testing milk texture tion tube water in milk weigh whey whirling
Pasajes populares
Página 19 - Whey is the product remaining after the removal of fat and casein from milk in the process of cheese-making.
Página 18 - Cream is that portion of milk, rich in milk fat, which rises to the surface of milk on standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat.
Página 16 - Milk is the whole, fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within 15 days before and 5 days after calving, or such longer period as may be necessary to render the milk practically colostrum free.
Página 17 - Pasteurized milk is milk that has been heated below boiling but sufficiently to kill most of the active organisms present and immediately cooled to 50° Fahr. or lower. 5. Sterilized milk is milk that has been heated at the temperature of boiling water or higher for a length of time sufficient to kill all organisms present.